hey guys welcome to another episode of the siliceous cooking series and was to own video yum series edition and today I'm going to show you how to make something really yummy using yeah today I'm going to show you how to make young balls using simply young cubes let me introduce you to the ingredient but this recipe you'd need one Park simply young cubes two large eggs half of a medium sized onion bulb so scotch bonnet peppers also known as a toroidal one seasoning cube half teaspoon of ground pepper one garlic clove some vegetable oil for frying 1 cup of all-purpose flour one cup of breadcrumbs one kind sardine quarter teaspoon of curry powder 1/4 teaspoon of thyme and some salt to taste okay so what always each area you have some vegetable oil that I've heated up or medium heat what I'm going to do mix this just transfer I already have some diced onions and some chopped peppers here but if some objects which undergoing this process because I wrote a beautiful a ball for the young boys any time you will look beautifully for you always start by sauteing your onions I mean adding some garlic and usually I would have added ginger to make it the perfect Asian aromatics combo but you just not not so necessary in this recipe but I can add it if you like so I'm just waiting in some ginger some garlic sorry into the pot as well now this is going to give me that we'll each label I can already custom it in the kitchen and I make up okay maybe what I'll call it though everything I forgot it goes anyway kind of a garlic piece with this big very big okay so next up I'm going to add my chopped peppers so just cut for the peppers or just chopped up roughly this is gonna be keep this recipe but if you do not move in on a dude or flavor it's fine you can skip this process and I'll show you where to continue or wheres is that for me if you don't want to undergo this process at all but I will strongly advise that you actually a little this process because hope your dish turned out right especially if you're Nigerian really like hot food hot Sun very spicy so you really want undergo this process okay so let's leave this to fry for another 30 seconds male in the kitchen is just okay so I'm just going to add about two cups of water and this is gonna be enough water okay this is you know what to cook my yard and then I'm going to just play with this off with some curry powder and so fine and once isn't killed a little bit of ground chili pepper remember I said we're keeping this really hot and very spicy and a sprinkle of salt and guess what guys remember Santa's gonna make this dish with their filthy young kills they just saves me so much time that it's gonna be people cleaned and keep the perfection and this is actually the old pack there's a new park and that's what you're seeing on your screen right now it's just the fact that changed the contents do the same just in case you're looking out for is in your supermarket and it's in major supermarkets all over the country and even outside the country I guess I'm using this because I want to make my meal really really fast and speedy simply does all the work for me the jobs have already been peeled cleaned and cute perfection no need to wait for a tooth or money to wash it all I do is just chop it right open is that the same shop is Right cottage might open like that and he goes right into my portable look at how the cubes are like the keys are just so perfect this saves you so much time to time of peeling and all of that and guess what the young do not drown I was talking about brownie like when you're gonna stop running and stop you don't have to stop the burning I think this would be simply young children that is why this is always like a fun option for me whenever I will make my menu you know you know what it's not in a snap okay so I'm just going to allow this to cook until it's completely cooked and it doesn't really take so much time with a simple young fields it takes about five to eight minutes so it's perfectly cooked so let's people to cook while the clip of my concerts do I have to show you what goes in next okay so it's been five minutes and I think my arms are now Lord the color is just beautiful remember I said that if you do not want to build up flame or you can just start by boiling the young in whatsapp and add just a little bit of salt or seasoning cubes or whatever that's up to you so if you don't know good of the flavor I can start that you can start from that process but if you do want to build up clay or like I just did just do what I did before now so look at how beautiful it looks and okay it's perfectly fixed now so I'm just gonna turn off the heat and use a slotted spoon so just take this out a lot of what the discusses was gonna allow the liquid to water content just drain out completely and I'm just gonna put it into this mixing bowl right here okay and then next up what I'm going to do is just use my measure this is a potato masher per second uses the machine Young's as well and just go and like and let's just norms concealed meshed this is where you're gonna require some muscle I always say this is a good way to get some workout in and look out this muscle so I'm just gonna keep doing this palms are perfectly meshed can you see how easy what semesters my arms were perfectly cooked sure by Young's are perfectly cooked even over cooks these perfect okay you know missus really have to have a smooth consistency you just have to ensure that the Youngs are immersed and there's no big long you can have a tiny lump I'm not a big lump okay thank you this is perfect for me right now check it out with this spatula I will not use amazing believe me I'm just so absolutely more into this I'm going to just throw in some sentence no it's totally optional you can actually use whatever kind of person you like you can use chicken breast and all cooked chicken breast you can use fish you can do whatever pieces actually fish I like to use that is because of the cysts if you do not like it you can totally skip it so I'm just going to mesh it the back of my work perfectly crumbled or shred I would then transfer it a little bit because I don't know the settings so no power too young and you know use my hands and my sorry I use a spatula to just work it into the young well let's use my hands for well becoming a mess up my hand I like to keep my hands really clean it's time to mess it up anyways okay so just be sure that it's totally accomplished pretty instead I'll just set this aside and prepare my breading ingredients okay so a basic breading the regions requires just three ingredients all of us for some X and costs some breadcrumbs so I'm just going to start by placing my all-purpose flour in this small white plays here then I'm going to crack open three eggs the second one well let's just use the superest for starters I'm gonna need more I'm just gonna continue and over here I already have some bread crumbs so let me tell you about these bread crumbs you can have you can actually use store-bought breadcrumbs or you can make you cause at home you want to make your breadcrumbs at home it's pretty pretty simple just take about four to five slices of bread depending on the quantity of breadcrumbs you want and then throw it right into the oven if you don't have an oven it's fine just take a frying pan and put it on medium heat or medium to low heat we place the bread in the pan and then toss it about for about four to five minutes and when it is hard and looking all crisp and hard and crispy you just break it and put it into your food processor or blender or you can even use your mortar and pestle to just mash it up until it is smooth but just make sure that no water goes in and afterwards you just use a fine sieve and then sit it out and then you get your bread crumbs a simple as ABC okay so I already have some vegetable oil heated heating up in my wok here and then this is enough vegetable oil for a deep fried and what I'm going to do next is just season my flour with a little bit of salt and season the egg with a little bit of salt as well you know start by toasting the flour mixture just to combine the spots on the floor and then I whip the egg to combine the egg whites and the egg yolk and the salt together and then the bread crumbs on the next evening and you can also add pepper to your to your flour and your egg as well but I already added some a pepper to do young so I don't - you're spying so it's just a matter of running up my mashed yams easy balls I'm showing you how to do it first of all you start by chopping your hand like me in some flour just cuts it so that the yams don't stick the also not supposed to stick anyways yeah when I put it do is use an ice cream scooper go ahead and use whatever you have at home so I'm just rolling it Suns in a perfect shape a ball is formed now you can increase the size you can reduce the size it's totally up to you I think this is just the perfect size for me and what I'm going to do next is just gently hold this ball with the all-purpose flour and then I'm gonna roll it again with the put my pop the palm of my hands just to shake off the excess and then next up I'm going to place its instant egg mixture and then generously coat it with the egg mixture and then finally and this admissions actually was gonna make the breadcrumbs stick to the bottom balls and then the bread crumbs is gonna make the yunho's extract extract crisp so it goes into the egg into the breadcrumbs and generously go into courses get some bread crumbs and then roll it again finally to check all the excess and also to get back that ball ship you see him rolling rolling rolling rolling rolling rolling and that's it okay so I'm don't really not my young and then this is what the young balls look like it already looks so good just to live and also going to get ten balls from the yarns that I'm rushed now I already have my vegetable oil heating up and so test if it's hot enough I'm just going to sprinkle just a little bit of flour and so I mean it's hot enough now how to put the yarns eunbok into the oil is you'd only use your hand just for safety precaution just use a slotted spoon put one right on top of the slotted spoon and it just gently transpire it now I don't I'm not gonna over crown my pan I'm just going to do this in batches I think I'm gonna do it four at a time and just gonna fight until it is golden brown and it's crisp on the outside just to take about three to four minutes one more can go in so now we can just do this in so let's just leave that to fry but keeping a close eye on it like literally just eyeball it okay so that it doesn't burn it doesn't cook doesn't take so much time to fry it up just to keep a close eye on it okay so I think the best batch is done frying look at how it goes wrong little nice it is so you just take it up with the same slotted spoon and I've lined this place with so I'm catching on a towel just to drain out the excess oil place it right there have to looks like Scotch eggs checks okay so we are almost done frying fats we're done just sticking on the last batch and then this is the last one and two and we're done no mrs. helpful young balls are perfect in shape and that's because of the ice cream scoop that are used to it's important that you maintain same shape and size so that it comes on looking beautiful at the end of the frying process I can have this dish with any sweet sauce or stew or even catch up if you'd like whatever you like it's all up to you but I don't go in to have a taste of this I like the fact it's super crisp on the outside and it's very soft and tender on the inside take a look at that and I'm just gonna have a bit it's hot always hot mmm I let the fund that it's really soft on the inside and crisp on the outside and that's exactly how you know that you have gotten the perfect young goals the sagging taste the pepper taste though so it's just perfectly well balanced and I am liking it became it's a good underscore finish it up so now you know how to make yum bells what are you waiting for hurry now and you'll make it for your family and friends and I'm so sure that they're going to love it if you have not subscribed yet what are you waiting for all right now and hit that subscribe button and join this beautiful family and so that you can also get instant notification whenever I upload a new video and if you're ever going to recreate this recipe this crazy send me your pictures on Instagram or Facebook or Twitter and they're as delicious boots I'll see you again with another beautiful recipe until then remember to be kind to one another take care you