trying to seal up some of our leftovers so we don't just waste it and trying to figure out what portions we need for a meal Chloe's fun to do weight-wise I think that's about a portion maybe kinda sorta throw another crime on there hey one more little crumb right yeah leftover turkey and then you got leftover stuffing and then you'll have your potatoes or whatever else you want to make it with it but first off we're still a meal in the turkeys so you got our portions there for one meal got our sylvilla plugged in using a roll instead of pre-cut bags so we can save a little bit so get our bag down there good to see there yeah there to make a bag for proper length so close it lock it hit the seal button by the bing bada bing unlock and the seals melted nice right there and the modern you check it for length this size seems to have been working pretty good so when it's like to crinkle go there I can get away with a little less that's probably pretty good there take your cutter slide it across and where's our baggie this point stuff in your leftover bird no offense Kyle yeah I know it's your passive bird it's a turkey yeah Eric cockatiel all right don't worry time when I get I use you we know you're a cannibal we fed you eggs before come on now okay oh that's the turkey stuffed in slide it down and these two little grooves down here where they figures while you're trying to do it I can track them to have problems you slide it in there this is a vacuum chamber was it lock it and this button here is seal or vacuum until we got it set on fast and dry just turkeys pretty dry the minute I didn't get it in there good enough I need a bag too small probably for the amount of Turkey I thought I put in should've known better when it's on camera just tried to week out two cents of saving on plastic we got the suck though good vacuum to the proper pressure now sealing and it's done so the unlock the side lift the top and there's your chunk of meat cuts down on freezer burn and everything better than say me I guess this you remove all the air out yeah that's fair just we might go little hungry on this night and this was the first one I'd done it had been for a while that's why I was trying to save plastic on these other ones I finally wasted a little here there you go yeah it's on get ready for the next one the same process the bar up again and Sylla bottom of the bag this place seemed to have been good for the night - the ones that same embarrassment happened was the last time for this one I made a little bigger houses reload another meal one turkey file two and this time we've got 28 bag sealing has you till this is one of the oldest food savers it's not the most quiet on the ears but it works great Turkey and you got your label strip here so you can label the date so you don't mix up your Thanksgiving turkey with your Christmas turkey you don't want them in the freezer all that long then just keep repeating and repeating enjoy your turkey or your leftovers whatever you decide to do you can buy you meats and the giant family packed if you're only one two people save the money by buying the big pack and then just seal it up break it down seal it up you what do you have here like on Thanksgiving Day happy we spend the time to dissect everything off of the turkey so we can get the carcass gone I'm cutting up all the leftover pieces that we're not saving for dinners though the white meat and mixing in the dark meat that has more vitamins and getting ready for turkey soup I'm cutting it you know bite-sized chunks some are bigger some are smaller they some of it will fall apart as I make this a fit like right there looks like a pretty good pile for making soap we still have the rest of this container or meat that we have to cut up for is a soup that's right so a couple after we get it all cut up then we'll we'll divide them up four batches of soup will seal the meal it up and deep Roland let's see well make a thing of soup tomorrow so we won't have to steal a meal everything up then can't forget we got a container over here still that has the stuffing that we're gonna need to package up our leftover fun bread stuffing yeah people it's gonna end up falling apart as it heats up of course when we make a soup will be getting a lot of carrots and potatoes one we're gonna lose the snow Peter yeah a prop pot it that's like we're doing all our hard work and prep now so when we do the crock pot we can relax by itself all day this is hard to cook a big turkey as it is a little turkey you've got me a big one you get all these extra left over Nils now with beef and even cheap beef being over three dollars a pound and you can get a top-quality turkey for a little over a buck a pound no it wasn't a the nice just to make sure like 99 cents we're done but who knows what it will be by the time is he gonna be a guy or more these videos gets posted and people start to watch it so odds are it's never gonna really be below a dollar I mean one painting below $1 really okay like gas used to be below $1 the same process we just do this until it's all gone yeah the tedious part this is where you wish you could winter cooked a small turkey sometimes so you get be sitting down watching one of the college games you