[Intro music] Are you a fan of salad dressing served in Japanese restaurants? Basically, Japanese type salad dressings are made of soya sauce, vinegar and vegetable oil or sesame oil. You adapt the dressing to your own taste but by adding other ingredients such as grated onion, carrots, apples, ginger and sesame. To make my own version of Japanese dressing, you will need sugar, soya sauce, rice vinegar, tomato ketchup, mayonnaise grated ginger, chopped celery, onions, carrot, orange juice and vegetable oil. To make the recipe, it’s quite simple. Just combine all the ingredients together. So let’s place the orange juice and the oil in a bowl. Then add the soya sauce and the rice vinegar. Then the mayonnaise and the ketchup, the sugar and then add the vegetables. So the carrots, the onions, celery and very important, the grated ginger, mix together. And using your hand blender, blend it. Good. Then taste. Very nice. Lots of flavours. I can taste the sweetness, the vegetables and the ginger, onion. Great! Keep your salad dressing refrigerated as there is mayonnaise in it. Bon appétit