hi I'm Jenna and this is kitchen today we'll have a bag of fish that's given defrosted over here this is called tour but my mom got it for us she's a huge fan of it it's really fatty it's really tender it's the second cousin for the third line on mother's side of halibut it sounds expensive and it's really delicious it has a little row of bones just in the middle from the spine and that's it it is so amazing so today we're going to fry it my mom says but it's so fatty and it's so delicious just fry it so we're gonna try that we're also gonna try out for the first time a stainless steel pan we'll see how it goes for us we'll use pots all the time but not a pan it's brand new it's been sitting there since my wedding shower and a sink it's time it's really time to try it out so there we are we're gonna start with cleaning the fish I'll show you what to cut and want to scrape and then we're gonna bread it and fry it so we're going to start with the fish I open the bag and here is one of the fillets it looks beautiful I'm gonna start the water it's just cold water brings it out see this little scene I'm gonna cut it off with the scissors okay continue washing us so one thing this pill shares is a teeny tiny scale that you cannot even see and you cannot even feel I'm going to take a very thin knife and just scrape it like this and a little bit of something and I can you see it it's tiny teeny stuff therefore those scales were quite and instead of them go and spread bad enough to call the same tell them I just keep brushing it and that's it that's all the words this piece of fish will need I'm going to scrape it pray bit in the difference scrape or not scrape part tiny little fish scale that's it that's it I'm going to continue and work all these pieces of fish and I'll come back to you when it's time to make the breading after a few minutes of non-stop scrubbing or have this gorgeous I think it's seven pieces and the baby see how gorgeous they are all right now I have to make their reading people call the drench our bread in calming that so good I was flour I have big tablespoon here and I'm going to one that should be plenty and this is about I would say third cup of flour set up yeah yeah you can also come on board I mean all that is if you put a little bit too much you're just gonna dapsone enough as you can tell use it then I'm going to put about I don't say a teaspoon and a half of salt because my mom said the fish likes salt about 1/2 a teaspoon of pepper with a 1/2 peppery and about half a teaspoon of paprika just boom little I'm not sure if it will even give you much flavor but will give you pretty color and then we're just gonna mix it in with a spoon that's it that's all we need to do so then brand new pan its spending on a little bit above medium heat so I'm gonna find you the stove and I'm gonna see you there and we go into wrench and fry and I said this stove is hot the oil is getting a little too hot and maybe a little but we do we're gonna start with a smallish type kind of piece put it in there flour mixture in oil oh I can hear it can you see it look it's moving at those fancy videos it's strange a little bit and if I'm gonna do another one a little bit of a bigger one before the actors Booya this is it now we're gonna weigh this listing in it a beer back with you oh my God look it's moving oh my goodness it's cooking so fast oh my goodness okay you suppose a minute and we'll come back to you and we're gonna see what we're gonna do next to them together chance to be spatula minute has passed and we're golden peach now I'm a cook and the oil is hot enough it's not gonna get soft at this one he's gonna stay crispy but what I wanted to do is I wanted to seam all the way through so we don't have any rotation the middle all right one more minute and I'll see you soon another minutes have passed and look at this this looks amazing with I'm gonna get it out we're gonna quit so you can tell call them gorgeous I might give this one just a little bit more sympathy a little bit of a bigger piece I might give it another stir detective so this is this it's all it takes maybe the piece obviously is a little longer you want to wait the test we're still someone in your raw fish all right I'm gonna come back to you for the most delicious flavorful crispy on the outside and tender on the inside and hopefully some taco sauce in the fridge theta look at that gorgeous fish it turned out amazing taste test time whoo-hoo so can I try this one we'll leave the baby for Erica loves those tiny little fishes and I'm going to take some tartar sauce get a piece from the side so for sure don't get any bones in my bite and get some tartar sauce on that messy look at that skin meat juiciness this skin is slightly crispier the fish melts in the mouth just like butter basically this point if you like avocado and you like butter you know like this fish and if you like fish I mean I love this fish this is so delicious I'm trying at this surgeons kitchen and this is my take on pan-fried