hi readers it's Katie from kitchen stewardship this is my first vlog because someone requested it and I think it's cool to see mail happen maybe it'll make you more brave and more able to do it yourself this is what I used to make me out it's my hand blender and the container that came with the hand blender which is important if you don't have this there are some other options that I'll tell you about at the end don't use a hand blender in a bowl I don't think it works you gotta have this thin container already in here I put a 1/2 teaspoon of salt 1/2 teaspoon of mustard a teaspoon of sugar the heaping teaspoon of sugar and a little bit of white wine vinegar and then you need to separate a couple eggs I know you should probably use an egg separator but for some reason I can't get the whites to go through mine so I do it the bad way and I get egg everywhere but I get the whites out into the bowl and I'll either put those right in scrambled eggs or maybe make another batch of coconut macaroons which I made for the first time it took a week sing-off so the yolks go in with all the other stuff in your bowl turn your palm thin container I don't think I would do this with eggs from a store I would only do this with organic free-range eggs I trust them more I trust them to have fewer disease you know not no bacteria because you're gonna be eating these yolks raw I think it's okay if they break that's gonna happen I always always watch minions and rank up eggs just because even though I'm not afraid of rags I'm still a little afraid of writings you can use apple cider vinegar or lemon juice in this today I happen to have lemons so thank you stone and we need either a half double tablespoon of that depending on housing like it I'm gonna go a heaping half tablespoon and also trying something new today on let you know how it goes when I write up the blog post a little dash of paprika and a dash of garlic powder that's on my Miracle Whip container we're talking about reverse engineering so I'm trying it make it I like Miracle Whip I like it in my potato salad so we're gonna try that and beyond that all you need is your oil you can do 100% extra-virgin olive oil if you want or if you if you don't like that strong flavor quite as much you can do half extra-virgin olive oil in half any sort of flavorless oil I have a virgin olive oil finishing that off so there's not as much flavor in the second half of the cup I've also used sesame oil either the refined or unrefined I kind of like the thing or the flavor of the unrefined now here's the fun part we're gonna make an emulsion so I'm gonna whiz this up with my blender just enough to barely get things going and then you need to pour slowly I've read an eighth teaspoon at a time for eight minutes I don't have eight minutes you don't have any minutes so I'm going to pour this in slowly the husband is gonna try to get what happens and we're gonna pray that it works with two egg yolk sometimes you need three but it's really fun to watch it turn from liquid to solid so I'm gonna get the blender go on and start pouring and then I'm gonna shut up it's totally solidifies it's working we're getting real close so you can see the liquid oil on top that I haven't gotten in there yet and then it's definitely solidifying let's go again nice friends that is mail I'm gonna finish it off and not make your watch one little note I did put my lemon rinds the peels from the lemon into my garbage disposal to make it smell better because we all need good smelling sinks so that's my first blog go home make mail bye