hello everyone this is mama peas kitchen in this episode I will be making coconut rice this is a coconut first you have to crack it after smashing it now I will try to get the fruit inside out then we use our grater okay now I just crack this coconut this is what I got I remove this this is the liquid I have in there I have all done liquid I bought this is the mink you cannot make it from one that I bought the market you can also get these powder of this if you don't want to go to the rigorous process of cracking coconut get unit out so you do this thing do it this way so you have this you can soak it in water like 30 minutes then blend it when you blend it's not smooth just for you to get enough liquid out of it that is why you blend then it is that what are you use to cook your rice okay I just finished blending mine the coconut I scraped earlier this is it I try to get the juice out so I'm not going to use what I get to rinse it for the main time because I have coconut water I also have this water and have coconut cream now I just finish that if I need more water again then I add what I had I rinse it and filter it I added to the rice but for now we put this aside then we have a fresh pepper here I'm going to use this to fresh pepper garlic ginger garlic I'm going to blend it I add it to the rice these two tomatoes here I'm not going to blend it I'm going to slice it and to slide this one this or that one I'm going to blend it this one is sweet it's not like the real air strategy is the sweets type like this a lot right so I'm going to slice it on the right and this carrot and spring onions to garnish that would be at the end of the cooking when I'm about to run up the cooking that is when I'm going to add this one I'm going to use string this string I'm going to use today have four feet I'm going to use the oven I want to bake it in the oven the other one I'm going to put it fresh from the rice okay I just finished blending my paper it's so spicy now I'm going to add it to my rice I use this to measure 10 is the same measurement with these two i an't added these to my rice okay now I'm going to add a little granola oil 1 spoon of this is enough I have sliced my carrot onions green pepper the sweet pepper and the tomatoes this one will come last also I have my shrimp is in the oven while I was doing where there it does add a spoon of these to my rights 1/2 spoon of curry and we add 1/2 spoon of curry to my rice then uses in to your taste that's all for now so I at that time la around I'm going to add a pinch of curry you don't put too much of curry so ready taste won't cover that of the coconut okay I am going to add my big shrimp remember I baked it I'm going to add it now the rice I slow cooked it for like 35 minutes 2 minutes my swimmers we do enough for like 5-10 minutes then I'm going to add on my vegetable my onions carrots spring onions also I'm going to add my sweet pepper right 3 million I chopped them and we added then I steer you don't coop it it's already done I'm going to switch this stuff is already off that's all so this is sad my rice macro could not right look like you can see the stream everything is there I also have plenty you know why you use your fright plenty you can watch the other episode I swear I'll see how to fry your plenty for some of my friends who always ask me how do we use a banana this is no banana plantains different from banana please thank you for watching please don't forget to Like share and subscribe you can find out some Gmail and Instagram and Mama P kitchen I just know apostrophe s and gmail is mama P a frickin kitchen at gmail.com thank you for watching once again