we try to keep up it's a it's a big time for all the Bourbon distillers now that people come to Kentucky and it's no longer just to see horse race in to socialize but it's to go on the Bourbon trail to visit the distilleries to taste bourbon and so so we spiked up the employment at the distillery it's the biggest tour day we have and we have some huge ones during the year how do you make the perfect mint julep it is not possible to make a good mint julep one at a time okay you have to make them by the batch okay so you have to anticipate usage and this the second thing is you have to take the mint spearmint young tender spare man you have to take the time to take it off the stock goes that's where all the acids are right take the little leaves millions of them it seems like two or three or four hours it's it's a huge pain in our area but it is essential take a nice clean t-shirt that you've washed and make mint extract with that fresh mint so that when you start you start with three liquids simple syrup one two one simple syrup a good bourbon and mint extract that you've made from you personally please okay and you start with the simple syrup it's about six to eight to one and then the minute whisky you add it to taste you read a lot of a bourbon shortage going on is there a bourbon shortage we'll say the same thing and that is demand surprised us it's it's ticked up at about twice the rate that we expected we all were very yeah really started about five six years ago okay and we've all expanded operations it's expensive cash flow wise right but we at makers we can tolerate growth of up to 10% a year and we have been managing to that rate for 40 years so it's just the opposite from we don't deal well with fans in this industry we deal well with long sustainable trends and with makers we have sustained a 10% growth over about the last 41 years and that's that's what's available going forward problem is the international market is now picked up on bourbon it's you starting to see it on the top shelf for the the wonderful watering holes around the world that was not anticipated we're really a good example of because we don't have the greatest marketing skills in the world we're pretty good at listening and when people start telling us they would like to have some acres if we hear it enough then we figure out a way to get distribution worked out right and so most of our international business has come as a result of pull we still hand dip every single bottle in the wax that mom developed and so I mean it's very personal it's very much a craft and we think because there's so much authenticity and craft and heritage that this will stretch out for a long period unlike unlike some of the trans people like do that jump on in and jump off what goes into making makers mark whiskey I mean how is the what is the process exactly like she's got a corn it's better if the water and the grain come from the same soil so local grains better limestone water is essential that's why it's all in the same place limestone water no ox that ferrous oxide and then you have small grains most these rye wheat wheat and then you have your malted barley for the inside the generation and then you distill it then you put it in an American oak barrel that has been charred right for a minimum of four years but really it reaches balance in six to seven years and then you try to sell it