to make our homemade cranberry sauce you will need 450 grams or one pound of fresh or defrosted cranberries 150 mil that's the quarter of a plane report 100 grams or four ounces of golden caster sugar 1 cinnamon stick and the juice of half an orange add your cranberries into the saucepan along with 300 mils of cold water squeeze in your orange juice add your caster sugar your port and your cinnamon stick turn it on to a medium heat give it all a stair simmer for about 20 minutes after that time the cranberries will first open to create a nice sauce like this keep stirring as you go once you think it looks done turn off the heat and spoon into a jar you could also serve in a bowl that's our homemade cranberry sauce you