rice cooking instructions ingredients for three to four servings two cups of taste Cervantes jasmine rice or any rice three cups of water golden roll for steaming rice use 1.5 cups of water for every one cup of rice always use 1.5 times more water than rice for example use three cups of water for every two cups of rice if you want to use rights from fried rice use one to one ratio so use one cup of water for one cup of rice stovetop cooking instructions rinse the rice until the water turns clear transfer it into a cooking pot add the water to the cooking pot click it with high heat until the water starts to boil turn the heat to a low heat and place the lid on top of the pot cook it on low heat for 10 minutes turn off the heat and let the pots it with the lid on top for about 10 minutes before serving the keys are pressure inside of the pot once you place the lid do not open until it is ready use a rice paddle or wooden spatula to mix the rice and serving congratulations you just made steamed rice you can also view more recipes on our youtube channel and also check out our website wwts Nirvana calm