Hi, this is David for Expert Village and today
we are going to be making a gingerbread pineapple upside down cake. Now we have our butter melted
a little bit, now what we want to do now is move this around our pan. I'm going to use
one of these flexible pans here but of course, you can always use your regular cake pans.
That is fine I just love these things I mean they are so flexible everything just pops
right out. I still want to use some butter to make sure that it pops right out so what
I want to do is put as little butter in. You don't have to put that much in about a tablespoon
of this. Just sort of move this around and just sort of cover the bottom. If you need
to add a little bit more, yes you can do it. We have it is available. Just a little bit
more in there, we just want to cover up the bottom and the sides a little bit too.