what do we got next Karen we need our
winter woolies but you know what I made today what did you make
I made a sugar-free Jam you know around the holidays we did a biscuit video and
biscuit recipe awesome you can use the jam on the biscuit I also make an
amazing Brie baked brie with jam and pecans no sugar no there's a little bit
of raspberry in here actual raspberries raspberries it's not I mean it's not
gonna be a problem mmm but so fresh so such a bright taste
low glycemic jelly jam its jam okay what's the difference between jelly and
jam well jelly is jelly jam is I don't think
you know jam has fruit in it jam is made from actual fruit are you sure Oh jelly I
thought you meant jello okay well let's just film how to make it it's easy here
we go okay so to get the recipe click the link
below hey Charlie click the link below below check it out