swishy just one word to describe the traditional Japanese cuisine but it actually has variety of forms including nigiri fish and cup of rice Maki roll sushi with roasted seaweed and guca Maki Geun Komachi was a breakthrough invention from Tokyo in the early 1940s which is a great way to make individual sushi you want to cut with the slippery ingredient like salmon rose or a dice ingredients like chopped tuna that cannot stay on top of a traditional nigiri style sushi goon come literally means battleship which was named after its appearance just like battleships this video demonstrates step by step how to make green Confucian take a small amount of sushi rice and roll it into a log shaped rectangle watch the tutorial about how to make nigiri sushi for more in detail however you could cool down the right a little bit more than for nigiri since the moisture from the warm rice bowl could quick in the seaweed to will and shrink prepare the seaweed strips the seaweed designated for gun Komachi is also available for industrial use but you can just get some regular knowledge sheet and cut in three pieces renders line with the right side of the Noyes Street facing inward starting at the middle of the street wrap it around the perimeter of the rice bowl make sure the seemeth stays on the bottom line and be wrapped horizontally all the way to the end goon Komachi needs to be served in a timely manner since the seaweed wrap we would and shrink in second soon after it touches the rice ball if you are sending a selection of fishy the best way is to make uncle Maki last so you can serve it while the nori is still dry and crispy now you can just top any ingredients whatever you want but before topping you want to press the top of the rice tiny little bit to make it concave which will help ingredients stay inside the green Komachi the image is supposed to ingredients in the row rather than on the road this will make a huge difference in a couple minutes after its third Geun Komachi has the open end so when you serve two or more Google Maki at the same time put them together to help each other to close the end they click on a plate as you desire this is the other basics you need to know for Luca market that you can arrange the inside of the roll whatever you want try your creativity