tiny I'm chef Tom cooking pad thai medium-high heat preheat the frying pan for like a couple of minutes nice and warm I got this beautiful fern tofu fried tofu and this is a Thai noodle they cut me dry in the package you soak into the hot water for 15 20 minutes you be good and here we got some vegetable spring onions Paris hot chili with a carrot we're gonna cook the noodles until tender few minutes depends how high is your frying pan and how soft you soak the noodles that's the first - tofu is easy to turn fry like this vegetable make sure the noodles cook you'll see they start getting softer now okay next let the garlic little garlic the ginger the ginger some hot chili more and I got some apple cider if you want to have table team and I assist to Marie just like a sour plum get them a one tablespoon and with these children to cook maybe one and a half tablespoon then we need some fish sauce well couple teaspoons and then he said mr. basically there's your pot pie sauce right here you see that color start engine start getting something here we go next thing I got this gorgeous jumbo shrimp the shrimp doesn't require too long to cook this is a beautiful jump booster I'm over here for you a little bit let's just get a couple of minutes on each side until they're nice and pink then you could and here we might add a little more oil just a tiny little bit and we're going to scramble an 808 show no big deal take it out and see the tofu frying good so here ready for you can start mixing together see how beautiful that is oh yeah look at that huh sweet sauce is like a sodium so you don't require to add any salt now we got hot sauce we got four cider vinegar balanced with the sugar right and the temporary this one if you bother you use it don't just sit in the refrigerator because this is a great full drink rice soup anything you can add it and just a dupe for you and get your garlic right so look at this from beautiful Hey we're gonna scramble here it's not quite yet no amazing once the sperm is done like this almost done like this you can edit in together again our theory is you don't need to wash too many pad and pen not greasy healthy pata beautiful yeah I like that okay give them a quick stir all right I always tell you how do you know your food is done the flavor you're gonna try it if you like it that's already good I don't care what other people say let me try it hmm delicious I would like to mostly the fish so sodium is right apple cider sodium is the flavor is good just a lack of sweetness because part I supposed to be sweet here we go zero fat I put the top on the top the presentations the key by the knee and clean hey hello the fire we are ready to eat okay now give a try the noodle should be nice and soft and tender out that day hmm it's got a good bite texture not too firm not installed the tofu from tofu will cook this way hmm got a nice warm texture one thing about when you taste the food in the hop n you remember like a Korean barbecue why the meat tastes good and after 37 years of cooking I finally realized that maybe this is the right way to eat you know you don't need to wash any dishes jumbo shrimp why still warm turn off the heat just you keep warming up it's true how gorgeous see it Wow very nice sorry I hope you like a video I'm chef Tom thank you for watching I see you next time here's your shrimp pot pie you can make a stronger or lighter or sweet little spicier is all up to you you the one in charge make the way to suit you bye