hey everybody it's not many tattoos i'ma show you how to make Turkish bread also known as P day let's get straight into it so guys we'll start by placing one sachet of dried yeast into a bowl along with 1 tablespoon of white sugar and we'll talk this up with one and a half cups of warm water kind of cook this so we can get a combine just like so now we just want to leave this back there for about 5 to 10 minutes and then we'll continue alright so you find after about 10 minutes your you should start to froth up these basically indicates that it is active I do this to make sure the yeast is active for I continue or else you're just wasting time so that's what we're going to do that is start by adding 2 cups of plain flour I'm just using our fingers we're going to start slowly mixing that for now if you do have a dough mix that you can throw this all in there but handmade is always better make sure you scrape the sides too once that's all combined we'll add in another cup of flour now we'll add in a half a cup so it's four and a half cups so far so you should end up with a man speak clump of the like that which is nice and smooth so we'll just lay that for about a minute inside the bowl before we take it up there just onto a work so since you want to sprinkle some flour and we'll bring our doable Alice cause all we want to do is knead this for about 10 minutes so we can activate it and give it a nice smooth texture so there's nothing secret about this week we do is roll it over push it over itself pull out it just continuously move it around make sure you look this is always floured this will prevent it from sticking so you basically want something nice and smooth like that so all doing our eyes is bring up all back just sprinkle a touch of flour all over and the sides place your doable right in the middle and we're just going to cover this with some cling wrap make sure it's nice and tight we don't want any air coming in as I'll try the dough up now place it into one place for about 45 minutes and then we'll come back good all right that's after about 45 minutes it should have doubled in size like so so what we're going to do is just take out do it out it should be also be nice and flat like that so we'll take our dough out with flour off surface again and all we're going to do is just knead this again now make sure you're pushing to release all that yeast out now you don't have to knead this for as long just a couple of minutes just like so so guys once again we'll put some flour in a bowl the end take your dough ball back in and we'll cover it again now back into one place this time we won't take us along probably about 16 to 20 minutes we basically wanted to double inside again alright so as you can see stubble again so we'll take our cream wrap up again now guys at this stage rules start to preheat our oven to 200 degrees Celsius so once again we'll carefully take out the aleph and back onto our surface are just a bit of flour I will meet it one last time okay so now we can shape this so now in my case I'm just going to create a nice big one if you want you can slice it in half and make two separate ones in three do three times or you can even divide this and make thirty spread rolls so does it's up to the door in the end is going to be the same by in my case all I'm going to do is just roll it over and over like this be liberal with the flower because we don't want this stick make sure you do turnover or else we'll stick on one side so we're just going to keep finding about so I'm going to transfer this onto my baking tray just like so and using your fingers you just want to create indentation clocked up just keep on over over now once you happy with your shape we're going to get a wet tea towel we just replace it straight on top and we want to leave these for about ten minutes this will rise again because we are just into a small wall I've cracked in one egg yolk with one tablespoon of water and we're just going to quickly mix it together and combine it so now back to our bread it's been 15 minutes so I'm just taking the tea towel off and it should look quite nice and fluffy like that so what we're going to do now is brush our egg yolk mixture all over our bread and give it a good coverage just like so now just to make containing here I've mixed some sesame seeds with Nigella seeds so all going to do is just sprinkle around on top like that make sure you give it a good coverage of it this is what gives Turkish bread its actual signature appearance so now you guys provided your oven is preheated so we are baking our 200 degrees Celsius we want to take this between 10 to 14 15 rooms it is the pennant or oven but basically we want to mask all the mirin colorful okay now there we have a look at our perfect that one slice into it perfect on the outside as well Amalie inside of course you gotta pull there in school simple as that I hope you like that please like and subscribe any comments or suggestions just leave them at the bottom and I'll see you all next time