our bulgar so we're starting with less than a cup of oil see that we're adding our chopped onions we have less than a cup of oil and we've added our chopped onions to saute for after your onions have been sauteing for a few minutes add your chopped red and green bell peppers you're adding your chopped tomatoes to the undecide onions and a red and green bell pepper we want to hear this sorry honey tomato paste and it's about two teaspoons of tomato paste and then stir it well is your mixture so we're adding half a stick of butter to the tomato and pepper mixture add your bulgur and we're making a large portion so we've got about 2 cups of bulgur the water add two teaspoons of salt and the ratio of bulgur to water is one bulgur to one and a half cups of water that's a very important ratio and in this case we did not pre wash for the lager comes to the boil then you're going to put a cover on and leave it covered while it cooks after it comes to a boil you're going to cover the bulgur and you're going to lower the heat and cook it for approximately 15 minutes or until the water is absorbed and our bulgur is just about ready you can see there's still a little bit of liquid we've turned off the heat on the stove and we're covering it and we're just going to let it sit a little longer until all the liquid is absolute another look at our bulgur and you can see the liquid has disappeared so it's ready