hi I'm Jenna and this is James kitchen today we're gonna work with Vanna was one of our most favorite proteins the shrimp is we have about a pound of clean tree but I already cleaned I showed you that before Margo made the pasta with shrimp have to cleaned up so we have a pound of shrimp here we'll have a crowd of broccoli and a whole bunch of soy sauce honey stuff we're going to make two gnocchi shrimp we're gonna put some broccoli in it and I don't know if you can heal a little bubble but the rice is already boiling we're gonna have a white rice as a side I'm sure you know how to make that so let's start with chopping the broccoli and making the teriyaki sauce we're gonna start with chopping the broccoli we're just gonna take them off the cops just little knives just get into little comes off of the big stem that's all we're gonna do beautiful fresh broccoli that's it this is prep that's why we need to open and did wash it I did what should I forgot to tell you and now to our sauce I'm gonna start whose a half a cup of just regular water and now I'm going to add two teaspoons of cornstarch and I just edit them and I realized I need to whisk it together I have nothing to whisk it whisk I'll be right back in a second so we're going to waste their corn starch with water just a little bit just down our next st. whoops come on staple it I'm gonna put it right here I'm gonna put about a quarter cup of soy sauce few shakes of dry ginger that's all I have today you can always use fresh ginger if you have it I would use like a little piece and I would shred a teeny-tiny he says now we have brown sugar let's do a branch over see that keeping two tablespoons all right and now we're going to do as much as we can two or three about mu to three tablespoons of honey it's really hard to empty that all the way yeah there we go now we're gonna whisk it together this is it this is a sauce so next thing I'm going to meet you at the stove and we're going to fire up our wok and start cooking the shrimp and then making the sauce on the stove so the stove and above medium hides like right but we do have a little bit higher the work is hot it runs up quick it's it cooks really fast they want some fat that's the first week in machine so we're gonna put just a little bit of regular vegetable oil and then I have some sesame oil I don't have enough I don't have a lot I mean but I'm gonna put some in here oh the smell well that answer comes up my shrimps a little wet so I'm gonna be moving my hands to put it in you hear it I have to give it a little color I'm gonna wash my hands and I'm gonna come back to you in a second we're gonna season this shrimp and it cook the shrimp is cooked in super fats the left other spices we're gonna have some whoop some dried garlic if you have fresh garlic you might want to edit first because some green onion you can edit to this was about half a teaspoon to water and just a little bit of black pepper just a teeny bit and it's letting the shrimp cook it got a little bit of liquid out but it's alright this is gonna be a great moisty I promise you there we go so while I'm running it here and we're going to take it out so I'll see you in one-one minute we'll be taken out and we'll start picking this awesome broccoli so after a minute shrimp looks gorgeous and cooked and delicious we're gonna sit it aside the wok is hot I'm gonna put a little bit more sesame oil in it and then Morocco in don't give it just a second the aroma is amazing and here's our sauce I'm gonna mix it in again so this cornstarch that top possibly all set on the bottom of the sugar it's going to come right back up and mix in I'm gonna dump the sauce in here all right now we're gonna wait for probably around a minute or two because this needs to get thickened and bubbly so mean that too I'll time it I'll come back and I'll let you know two minutes and this looks like harm realizing bubbling deliciousness oh my goodness and the brocco look so so yummy we're just going to drop the shrimp in here oh the babbling come down a little bit since the shrimp was not as hot at this point as the sauce so all we got to do is wait for that bubble to come back up and we're done it's gonna be so delicious so amazing and there's a little bit of juice and shrimp so let's see what's gonna happen oh there comes a bubble all right two more minutes I'm gonna come back with a taste test I'll see you then so we're going to start a taste test I started with some rice in my bowl just plain white rice I just boiled with a little salt and water and I'm going to give some shrimp and broccoli it was a delicious sauce all right going to attempt this no laughing all right it's not working on wait for it mm-hmm got some okay Scott if I can hunt smells amazing hmm the rest are not sticking look at me Megan fancy rice the shrimp juicy soft birthed in your mouth and you have that delicious glaze on the outside with all that amazing teriyaki sauce that were made today this is delicious this is so amazing this is oh my goodness I'm so hungry actually this is dinner time I'm Sonya this is Reyes kitchen and this is my take on teriyaki shrimp