yeah it is so warm today so I thought I was going to make something with some ice cream in it so I've got the blender this is our main tool for today so I'm just gonna chuck everything in there and whizz it up I'm gonna start by just squeezing a couple of limes into this blender no shaking just blending got some mangos as well some frozen mangos I have just cut the cheeks off put those in the freezer and nice and cold oh look at that okay slice it up into the blender brilliant and the other one and it goes now I've got some organised you know yeah a coconut sorbet I'm gonna put some white ticular tonight just off the hook just a slight nuttiness which it comes very nicely real 15 okay 15 Mille and then I'm gonna put some dark rum in yeah Jamie oh so half a shot diagram why whiskey we know raises here are we there we go I'm just gonna put one shot of a creme de cacao this is a white chocolate look you are so it's nice and creamy and chocolaty it's gonna put the lid on and let's give it a bone I have a look at this nice and thick and creamy if you hold the coconut I'm just gonna pour it straight in ready get involved what is this really tasting at the same time you might be here will be able to feel yourself that's delicious the sweetness of the mango go along beautifully we can see the other lines and use a bite of the coconut fantastic I've inspired you to make one for yourself Cheers you