like a wish or cut a cooking show guys all Mikey's intervenor kitchen oh wait is this Christmas I mean Christmas time I hear a lot of people makes siren I'm gonna be making a sari and I'm honestly once it may concern sweetmeat put some join me at con regular wine some oh good Joe me to cut up a ton wrong some nice lovely fresh ginger the way to learn you guys not I love this one honestly subscribe to the YouTube channel leave a comments in the description box thank everyone who you know means supporting the show the show is going on Rory in the world and we know that next year is going to be a great year on you know me I want to take the time what to say thank you so much for your support and for your time watching my video leaving your comments in the description box and I mean um I will say thank you guys from the bottom of my heart I love Peggle wanna you stay tuned for their Instagram and Twitter Facebook Google+ a favorite recipe and tell a friend and a friend and a prick but it is chef Rica the cooking show guys one love from me on the team thank you nice I love the guy that's the siren right over here we got some fresh ginger we got a red label white under jump in the color room right over here we have a medium sized pot on the stove boiling boiling lot all right so stay tuned and remember we're gonna show you two sweet meat and all these things we're gonna strain it off and you know cool it down and leave it for the next day to cool off all right beautiful one sorry Christmas time of the year enjoy a recipe you guys on stay chilly well the guys are basically sorry and this is a ginger stop the greatest off the ginger Eddie I have one more piece of this to shove on a grater nice and lovely so that's the ginger we have a lot the gingers you're gonna be using and also that the right wrong I'm directly my wife so let's put the camera in the pot to see exactly what's going on nice one so right over here I got a medium sized pot on the stove and this is 250 grams of sorry so we're going to do is pop it straight inside of the water like this Wow that is beautiful that is fantastic second thing is I'm going to be using the ginger have a lot of ginger which are greater gossip the more ginger have in it is a better part so what we're going to do now some people put Culver saw flatten it I'm just keeping it the Jamaican we're just natural like this alright so what I'm going to do now is leave this overnight let you draw so I turned off my stove and I'm gonna believe in it for 24 hours until it cool down then I'm going to strain it alright so let's get right there guys after 24 hours I'm going to strain it off and sweetmeat but next thing what you can also do you can sweep it when it's hot like this but it's better for you when it cooler you strain it on sweeten it all right so does gonna believe in that for 24 hours after 24 hours then we're going to sweet me alright enjoy it nice I love you guys are basically yeah just try not to start and this is a 24 hour sorry look at that beautiful non-asshole eating all that about I don't read of the previously so what I'm going to do now is Street it I'm using brown sugar which is more healthier wash too choose forgive a spoon of emotional guy use we sorry and in the spoon then what about you to put some tummy ache on white one night one to cut off the job you can write wrong you have to have great Lee Bo na are so I'm gonna put you off the boat so much yeah once you do put it on for 24 hours sweetmeats what's your job you have got a white wrong just give it up tears oh my god I don't need to go to further this is it that's it guys video to food drink I want you guys to enjoy the recipe subscribe to the YouTube channel now I'm gonna go support my glass of it really nice nice I love this and that's the side right there guys amazing look at that Christmas look amazing anyway subscribe to the YouTube channel leave your comments in the description box and as I said once a sorry cool down you know I mean simple just sweet meat put in some radio I and some sugar and it's good to talk so please enjoy the recipe and subscribe to the youtube channel please tell a friend and a friend that a friend i will see you next time from chef ricotta on the team bye bye we all like figgy pudding for we all like figgy pudding for we all figgy pudding so bring it the tidings we bring to you and your kin we wish you Merry Christmas and a Happy New Year we won't go until we get some we won't go until we get some we won't go until we get some so bring some out eat the tidings we bring to you and your kids we wish you a Merry Christmas and a Happy New Year we wish you a Merry Christmas we wish you a Merry Christmas we wish you a Merry Christmas and a happy