today the ABC shooter the question is what is your a your being or C really stand for this episode's sponsored by Steph and Joseph Linda ray and Amy and many others thanks for supporting the show you can show your support by donating and everyday drinkers comm / donate welcome to common man cocktails I'm your host Aaron today we're creating the ABC shot or ABC shooter this recipe was submitted by a whole crack context we see dr. Sharon we already had his comments in YouTube probably you speak good German uh-huh history has great time you know that this recipe was submitted by Gouda Paul got a Pola 64 I like Gouda but it's really gotta been me Nihad nihad Deathwish four for one and Sean and some of them submitted in multiple times I may have missed somebody last time when we did that one that had the brain hemorrhage stuff a lot of people alien brain tumors I still miss to people like I said this to Mike holy crap so those are the people I know that sent this it's so hot up here my ice is already melting into water let's do this it's so hot up here my transformer hidden symbol is turning on its own it's so hot up here so this recipe is kind of layered I've I've done some testing and it didn't work quite as I expected but then doing some internet research it's kind of weird so it's going to be equal portions 1/3 ounce half ounce full ounces whatever I'm gonna do half ounces but I'm gonna write 1/3 on that recipe sheet its ego parts Bacardi 151 and absinthe now the reason I'm not going to attempt to layer these two is because they won't where they're both high-proof alcohol so you see this is obviously 151 and this one is more this is 62 times 2 what's what's that 100 no it's not more than 151 but it's up there see 2 times 2 is a 124 and that is not better than 151 and by better angle stronger but those alcohols just aren't gonna layer correctly so what you could do is pour them together they're gonna create a faded green look because Picardie has kind of got that gold this turns green when when water is added what you're gonna do is layer chartreuse that's the C of ABC Bacardi no absinthe Bacardi chartreuse green chartreuse sharp chartreuse truce I'm saying people told me I say it but I forgot to agree on my pronunciation key I apologize but anyway it's gonna have some greenness and it's going to sink below the other two ingredients why do you add the second because it says so I think also because it adds like a neat cloudy transition it's going to kill you be there probably unhurt I'm not a fan of doing this by the way but when I get them submitted in that that many it's just just got to get done also some other recipe said be was brandy I think they had like a in the room which isn't making sense so this is not the only recipe of its style you see if I can even say a musician it's really tough to see it's Kanye do yeah you may not be able to see the transition very well if you use it clear you don't really know if you put it under light you could see it's a green fades up to like a yellow in it I don't even know why you do this being with so but you know say ABC yeah pretty much what you're saying with brandy brandy I think would work better to layer better it smells like black licorice this is gonna be her little bomb is it herb herb Oh her that would be herb I'm gonna need a moment don't work I'm not kidding no seriously that hurts it's cold like peppermint schnapps but then after it's actually cool you realize this mangu is just all the cells exploding throughout your body cold with fire oh geez I don't even know what to say besides whoa I think I just went up 20 degrees in my body my I have a sore throat like it hurts good thing you passing this one thing highly advisable to pass here's our shooter don't make it I hate you guys I love you and now I don't ever have to do that again I would rather yes Tabasco is hot but it's was it I think it was it was a sambuca it was two years although sambuca could ask to float on top of Tabasco on top of vodka yeah that so much better this herbal there's probably some herbs it's like 70 just took a herb guard and lit it on fire and made you eat it black licorice fire green tea almost like a tea leave more fire warning this is not good there are a recipes that I guess people ask oh there's gonna be some recipes that you all like anything with Campari I get Negroni still on the listed we did the americano I think but there's another Campari recipe that I've been putting off from a couple of years it's horrible yeah I just gotta do it get it over with it's like one of those classic ones I really have a sore throat my initial goal was to make it just I had to flush it it had to go away how to go down because if you leave this in your mouth evil probably let it it won't you can't contain this it's so bad it hurts um this is a awful suggestion for chartreuse I think this damage is what the flavors could be within here the green tea recipe we did last week thousands of times better by the way comments to that where it did great Dave Brown absinthe love to have an ice luge to absinthe and and just sip on it 151 I think it's the most useless product in the world but you you need to have it people ask me what do you do with 151 and I say it's sort of like a like a hot sauce you put a little bit in but you know use a lot yes there's this certain places where it could be an additive but it should not be in this case a counterpart that's 1/3 of the recipe so I think the question today should be what is what is your opinion and I had people I've had people ask this I'm turning around what is your opinion of 151 proof rum high-proof I think it's called overproof rums we have a Bacardi 151 there we have a Gosling's 151 which isn't too bad but overproof Gosling's is a bit sweeter yeah so what's your opinion about would prove rums and never do this shot there you go the EDC shooter I think we have an allergic reaction every day triggers TV we're teaching how to drink