hi all its Rachel here today I'm going to be showing you how to make some delicious persimmon bread that is super moist and tasty so let's get started here's a general overview of the ingredients you'll need the chopped walnuts are optional start by combining all of your dry ingredients in a big bowl whisk that together with a fork now let's move on to the wet ingredients crack two eggs into a bowl first then add sugar and vegetable oil using the paddle attachment whisk together this mixture until it's just combined then add one cup of persimmon pulp to really get good persimmon pulp just take some really ripe persimmons and kind of gut them then slowly fold in your dry ingredients once all the flowers combined don't worry the batter will still be lumpy go ahead and pour your batter into little loaf pans if you like walnuts in your person and bread now is the time to add them baker loaves at 325 degrees Fahrenheit for around 30 minutes once the most of cooled you can pop them out of the loaf tin and enjoy what I love about this persimmon bread is that it's super moist and fresh so enjoy the recipe and I'll see you next week