an astral shaman on Ron's kitchen will learn how to make more condensed hard liquor from wine yes freeze distillation we're using the Apple wine we made in a previous video so the hard liquor we will get is Apple genic process can be called jacking it up and this is how it works the homemade line starts to max out at around 15-20 percent alcohol this jacking method will increase the alcohol up to around four times in the lighter 10 percent line will result in the four times higher of alpha forty percent which translates to 80 proof bolder and not a safe methods of distilling are not legal at home so we will use the freeze distillation method it's so simple you know you like to do it normally when your lives finished you explore in a glass bottle for later instead we all keep going and transfer the wine into a plastic container put the wine in the freezer and forget about it for a while a glass container might rupture during the freezing process so piece of plastic and this circumstance comes in handy alcohol and slowly eat away at last which is why glass is yours to work longer constellation Fremont the frozen wine from the freezer set this on top of another container so that it catches the troops what's happening as the alcohol is fine before the water falls nothing - above water so it will drain off first what's left is the water still on its ice form once the water is removed from the wine you now have a convinced alcohol level averaging four times where you started with but listen to class mess or in the fridge you can also simply drink it now it's ready so take a taste test watch out it's got quite a punch so there you go making hard liquor from homemade line as easy and rewarding yes you just made your own hard liquor using an advanced method graduated this course congratulations enjoy and see you next time on a stroke shaman ah Ron's kitchen