today we're going to make a winner drink take on pay the district you get a mug a measuring cup a measuring spoon a kettle a teapot and a cutting board and a small knife district uses sangani black tea water a cinnamon stick and a lime for garnish this is a traditional drink from Bolivia and is designed to be drank in the winter mugs only in the southern hemisphere their winner is June July and August this drink is basically a Bolivian toddy or a boozy cinnamon tea the drink is a staple on San Juan night a festival to celebrate the longest night of the year the base spirited singhania fruity floral Oda beads in the Bolivian Andes and for the past 500 years which really only been available in Bolivia but luckily brands like Ojeda and Singhania 63 have been helping to expand that rage there basically booze without borders like others can got any drinks it's really hard to substitute the base spirit even if you get a hold of a Muscat pisco which is made from the same grape it'll have a very similar flavor profile only muted it's like listening to a concert through air-traffic ground through earmuffs you can end up with a good drink if you use a pisco or rum Agricole or a non-smoking Maskell or something but it definitely won't be the same as is a lot of hot drink you need something to be able to stand up to the other flavors not get lost and sangani definitely shines through like a bold complex claim that will keep you warm on a chilly night for this recipe I'm making a single serving but feel free to scale it as you need it the first thing we need to do is make some tea add four ounces of water just kettle with this measuring cup that's two pours then set that to boil measure out a teaspoon of black tea add that to the teapot drop in a cinnamon stick and add your boiling water let's set steep for five to six minutes flow your tea steeps warm up your mugs by pouring in boiling water once it's done steeping measure 2 ounces of sigani and add that to the teapot jump out the hot water from your mug then serve the drink from your teapot in here warm love slice off a thin wheel of lime and if you want to get fancy about it speed of the wheels in cinnamon stick and place it on your mug for garnish also feel free to stuff both of those directly into the drink and there it is a little something to warm your bones take on teh fellows click here for more videos be sure to subscribe and check us out on Facebook Twitter and Instagram for links more info and the printed recipe check out the description below