first of all a little bit of oil in a hot pan we've got to keep that on a high heat same applies with the Grillet but I'll get your grill on a medium to high heat but with your very thoughtfully you want to get a ton of water on a rolling boil place in the pudding and then reduce the heat right down I've been putting these already cops and he just needs wore me through a couple of minutes give them a stir watch our Michigan I see nice and brown it's after a few minutes when the nicely browned off and you've still retained all the moisture they took off same applies for the grill just been the nicely drain still should be nice and moist keys not so overcook them as they are already cooked you just need a look hit it warming through once you string the washed for the pump you'll have your traditional burger pudding cooked in the traditional way I will go out for this thrill Italy with applesauce or a nice cranberry sauce but one slice remove your skin this is very important if you microwave your skin there by putting all that shrink just get a little couple water sprinkling on your put it in your plate then loosely cover with a bit of clean folks the place in your microwave for a minute and a half be careful because it will be very hot to handle