okay go ahead from Scandinavian today recently I received a request to make liquid snow rings and I think that was wonderful because I love licorice I grew up eating a lot of licorice in Denmark that's for sure and this combination is really wonderful so they start making it so the ingredients for my licorice meringue are the following approximately 15 ounces of sugar 7 ounces of egg whites then I have about 2 tablespoons of liquid powder so this is pretty easy and actually first I'm going to pour the sugar on the baking pan here I already added some paper and here we pour it and I'm going to put it in the oven and I have the oven set at 390 so I pour in the egg whites I'm going to whip them up and I start at a slow speed it's really nice and stiff and I would start adding the sugar 1 tablespoon at the time yes the first team is going to sprinkle it all off and start winning you I'm now going to add the liquid powder one tablespoon at a time I mix it in and I'm squeezing the marine masa on a baking sheet I can now put the first one in the oven I have the oven set at 225 Fahrenheit and I'll bake them for approximately 90 minutes that should be sufficient but salty liquorice is extremely popular in Denmark and you can find liquorice and ice cream in chocolate in different candies of course I should let you know that we also have a liquid festival in Copenhagen every year so I hope you also enjoy the equation so here we have the first tray out of the oven of the meringue cookies the Christmas cookies and of course it depends on how big you make them how long time you want to have them in there you might just want to have them in there for about 60 minutes or a little longer so I'm ready to taste them and of course I have several trays of the cookies wonderful thank you so much for watching school