hi I'm Hilda sterner and today I'm going to be demonstrating how to make home us and I'm going to be using my cookbook mom's authentic Assyrian recipes this recipe will be needing a can of garbanzo beans drain and reserve some of the liquid three tablespoons of tahini which is a sesame paste three cloves of garlic minced 1 teaspoon of salt a quarter cup of lemon juice 3 tablespoons of olive oil and some paprika or cayenne for garnishing okay so the first step is for dumping your garbanzo beans and add the remaining ingredients tahini paste garlic salt lemon juice and olive oil okay so now they're all the ingredients are in you're gonna go ahead you're going to want to check the consistency and if necessary you can add a little bit of the liquid now that you're done blending it you want to check the consistency in the taste make sure that it's smooth that's perfect there's different ways of plating it what I like to do is discuss some of the garbanzo beans for the center and top it with some olive oil and some chopped parsley and this instance we're using some paprika that's it there you have it Hamas and if you enjoyed this video please look for me on youtube under mom's authentic assyrian recipes