hello hi hi okay so this is a big cake recipe bee-atch mmm anyway this is awesome dude there are a bunch of what do you call that like internet websites that that have like 10 wait 10 mistakes you're making well you make pancakes so I read a couple of those and so I took those to heart like I gave those websites my firstborn in order to make a good pancake so I wanted a Gliss pancakes and I guess the trick to making fluffy pancakes is actually buttermilk or milk or dairy essentially so but one of the things I read was you could use like lemon or some sort of some sort of acid to kind of activate I think it's the baking powder I don't know I'm not I'm not going science on you I'm just letting you know there are options to get the fluffy to the max and I've made a ton of pinky LLL not a ton no let me rephrase that I've made pancakes without dairy and without eggs and you can't get them fluffy and I was thinking it was the lack of eggs oh just cease milk Shazam okay so this made eleven like really big pancakes like it's huge they were they're really big and each pancake was like 16 cents and the whole batter was a dollar seventy seven and the most expensive ingredient is the fanciest milk we use organic milk so it's I mean this this is more expensive than it would you know other people would choose for it to be I read that you don't need to get out every single of this so I was trying not to over stir because overs Jerry makes it anyway so the idea is that pancakes are hassle when you don't own a skillet and you don't want to spend like an hour in the morning so you can make these at a time and freeze them and then when you're in a hurry it's like there you go sixteen cent breakfast okay so right there I added two tablespoons water which I will link to the recipe I followed below but we ended up adding a couple more tablespoons it was just too thick what do you think of the what do you think of breakfast slash what do you think of brunch today was good it was good how much how much how much would you pay for your five and a half pancakes fluffy one hundred and six dollars per pancake yeah that's right you guys heard it first these are some [ __ ] fanciest pancakes not including tax yeah and tip see this it's thick that I added water after I made this one mark recommended it he was like you need water I was like yeah but it was totally edible so what the hell that was hmm I probably used a tablespoon and a half of butter very very slowly well IV numpties man i want you to give a song and dance about these pancakes let's hear it that doesn't done you can eat him and you can eat them oh [ __ ] you can eat them can I eat them yeah thank you for sharing that welcome alright and stay classy umm what else should I tell you about this lovely recipe umm I should have made them smaller so that I could fit more on the plate yeah on the skillet you see like the skillet is probably only okay let's just look at this as a group hang on seal that free space if I would have made multiple small ones I probably could have cooked the entire 2 cups of flour 2 cups of milk batter and probably half the time I didn't even think of that efficiency going out the [ __ ] front door so this took me like 45 minutes which is kind of ridiculous but I really wanted to do this and I didn't add cinnamon but I certainly thought about it and I have frozen blueberries didn't do that it oh yeah this number does not include Sarah beats the [ __ ] out