one of the basic Google sushi ingredients ikura or salmon roe has quite a lot of fans not only among sushi lovers but also children will just start eating sushi its unique popping texture which is what fishy doesn't have is a sign of entertainment when enjoying sushi as a meal the fresh okra taken out of salmon doesn't have a taste and is rather fishy therefore most salmon roe you may find in supermarkets are marinated in salt or with soy sauce this process also works as a natural preservative to help it stay fresh even if de graal you boat has already been marinated in salt you can also add soy sauce flavor later to make it milder this video demonstrates how to make the marinade sauce prepared ingredients this is enough for one kilogram of ikura change the amount of each seasoning accordingly put subtle and miri in a small pot and heat up to boil over a stove by evaporating the alcohol of sake it turns my low tastes if you are using a gas stove it may catch a fire don't worry this is how it's supposed to be just let it evaporate until it extinguishes by itself once it boils at soy sauce and a bunch of bonito flakes then let it cool down if you don't have bonito flakes you can substitute with Han dashi soup stock but keep in mind because it has a lots of salt and extra ingredients that you don't want to add bonito flakes works best in order to add just the flavor strain the bonito flakes pour the sauce over ikura and lightly mix them squeeze the few turd bonito flakes to remove the excess sauce they can also be used for other menus such as bonito rice ball decorate as desired