right guys this cocktail is inspired by Brazil and it's the caipirinha in this case we're making a Midori Cape edenia so we're going to need a few things for this number one obviously our Midori number two the Brazilian rum or casa we're going to need a rocks glass for this I need half a lime but we're also going to need a muddler to crush that up okay we're also going to need the mother to crush up a little bit of ice because this drink is always best with a little bit of crushed ice so we'll do that in just a moment but to start off what we need to do is cut our lime so what we're going to do is set half aside and then this half you cut in half again and then twice along the width so what we're left with are these kind of small chunks so we pop that in take our muddler and give them a nice press squeeze all the juice out of there and also what it will do it will squeeze those that peel and that will give us a touch of bitterness which will play nicely with the Midori sweetness so there we have it so two-thirds of an ounce or 20 mils of midori melon liqueur 45 mills or a shot and a half of casa okay now we need to crush up a little bit of pies so I put a bit of ice into my 10 and just for that same muddler give it a bit of a crushing okay so as we go crushing you can scoop some of that out and by using crushed ice we don't have to shake because it gives a nice dilution rate into the cocktail okay so i'll give that a little bit of a stir that is the midori k beninia Cheers