everybody turn on Henry tattoos and we show you how to make a flaw this is basically the Lebanese equivalent of clotted cream let's get straight into it so what I've got in front of me here is about 12 slices of white cliff sliced bread now the first thing we'll need to do tool this is remove all the crops as you only require the white part once you've cut all the crops off bring across a small bowl and what we're going to do with our bread is we just want to pretty much dice them into very small pieces if you like you can put this all into a food processor but it's really a small job so I don't like making too much mess so just try and awesome as small as you can now they don't all have to be the same size a low because once we cook this they're going to shrink and then place them straight into your balls so once you've dust off all your bread we're going to top it off with 6 cups of full cream milk now avoid using scheme or so anything we need to full flavor for this now let me let me show it to you for about 15 minutes so we're going to go to our stove now and just into a pot adding 2 cups of cream and on a medium heat we're also going to add in our milk and bread mixture so we basically want to cook this on a medium heat until it reaches the boil make sure you are constantly stirring as we don't want either the milk or cream to burn or for the breadth of them so while waiting for that to reach the ball I've got 1/2 a cup of milk here and I'm adding about 4 tablespoons of corn flour and we're just going to whisk this stir it up I'm going to even some Bolly we want about to reach the ball like that you want to turn your heat down to low to medium and we're going to add in our milk and corn flour mixture straight in make sure to give that a good stir and the basic idea now is we want to cook it for about 10 to 15 minutes until we have a very nice smooth thick custard as you can see it's already coming together now if you use a whisk it makes it easy for the bread to pull apart like that so you don't have big clumps or cubes in there and all we need to do now is every couple of minutes give it a good stir we don't want it to burn or speak or clump or anything now we're also going to add in half a cup of white sugar just to give it the sweetness so it's been about 10 minutes so far as you'll see it's coming along very nicely so we're going to add some flavoring now we'll start off with two tablespoons of rosewater and two tablespoons of orange blossom water and we'll stir that through and we're going to cook these for about another ten minutes let those flavors get all the way through and thicken up a little bit more and that's it now guys you need to bear in mind once we put this into the fridge it's going to thicken up even more so don't over think about while you're cooking it so it's been a total of about 20 minutes now so far and we've got a nice beautiful thick custard as even said so at this point we'll turn our heat up we don't want to figure them out and we were just going to enter this into a model bowl and you want to make sure to get all that up from the bottom of your pot now all we need to do now is just stir every say 5 to 10 minutes this will just prevent a spoon from growing on top of it but if you thought explore you can just take it off so it's been about 15 minutes earthwise it can take to stop steaming and just by checking the ball it's not a solid anymore so we can go ahead and put these straight into the fridge now and we'll leave it in there for about an hour before you serve to make sure it's nice and cool and has also thickened up okay go up so it's been about an hour and a half man I just take it out of fridge as you can see it's nice and thick but a good pasta and the flavor is amazing you know this is a very difficult acid you can use it in anything especially in high low LDL which is basically a soft sweet treat other than that it's very common for someone with fruit as well now you can also put this into a piping bag basically decorate anything you like because it's quite firm as you can see so you can create many different shapes of it like so so I've also this variable of now storage wise obviously make sure you keep it in the fridge you should be able to get a maximum of about a week out of it I hope you like that guys please like subscribe you're going to comments or suggestions just leave them at the bottom and I'll see you all next time