what do salt pepper pickles and Tabasco have in common we have no idea but we're gonna make mini cocktail this episode is sponsored by staff and joseph linda rae and amy and many others thanks for supporting the show you can show your support by donating and every day drinkers calm / donate welcome to common man cocktails i'm your host Erick shomer today we're going to create the we're calling the Romanian Romanian Zorro shot and the reason is submitter MTL head or I do whatever that means says hey I'm from Romania and I've only seen this in one pub so it must be from Romania right so this is what we're gonna do we're gonna do it out one third of an ounce of vodka completely shot guys nice and chill so one third of an ounce of vodka is shape this to just oh look at that because two drops of Tabasco one dash of salt 1 dash of pepper top it with pickle juice well we'll top it with pickle juice by pudding we're gonna top it in here and that's it lovely so I'll make I'll make servings for two what's one third times 2 to 6 which reduces down to one third I can't do thirds don't work good times so we've got Tito's handmade American vodka in the house for the Romanian sort of shot I don't have any Romanian oh and we're gonna also use a pickle obviously you don't have to make two cuz I'm not partaking in this drink me a shot no care if you drink it or not a dash of salt and pepper so two dashes I'm making for to top it with pickle juice also going to keep my pickles in here well my seeds got in there whatever right so did I get everything dad I pop the Bubba thinks he'll put our pickles in there later shake that out that has a scent to it yeah i bet i'm also using dill that would be the pickles not sure what question of the day would you like better deal brighter butter bread and butter deal what else is there for options for free sweet sweet and sour sweet pickles they're gross to me pickles aren't supposed to be sweet you like sweet relish so the same thing true that they do nasty so we'll take one of our I had an issue with our pickles I have an issue I just didn't have any circular pickles left so beers spear so I use Spears and just cut it to make a little pickle out of it so what I'm going to do is I'm going to shoot that but i'm not going to choke on the dingle that's for the less for later hey are we all ready wait sounds like a nice dill pickle well at first it's pretty much like pickle pickle juice hydrate pickle juice I can you drink because you leave us no it's cruise really pickle juice you drink you can eat a pickle but not the juice it's in right just finger and what not yeah still it's not meant to be drank ahead for you already fell for you I had an extra salt yeah well that's also homemade yeah these are homemade pickles so your ism it may be different if you use different pickle juice i don't know i use the dell kit I mean I used a dill pickle um so just like a dill pickle sure it might be a little different but look I don't think it will be because you get vinegar lot pickle flavor and then so that's just really either so taste any fog in here um use Tito's didn't you know yeah but you still think you get that that vodka but no basically you shot pickle juice yeah well the thing is where I'm going with this is that's where you got your all like what because that's also bad isn't it tasty boom you get hit by to Vasco not as much as the chipotle margarita this week which was pretty hot this it strikes you quick like I'm like a flash and you feel like heat so you get that right in the finish you hit that like pepper burn and then it quickly subsides I say 20 seconds it's gone like I'm not even i guess a little bit right around here and my big ol Adam's apple but not in my mouth per se and you still get that pickle residual pickle but if you think in pickle juice remember pickle juice with a punch at the end it's like a cada um just like that yeah so that is the romanian zorro shot whether it can I called the Romanians or shocks i was searching and i found other Zorro style shot said we're like irish cream or creme de corps banana not much better nothing like this so i figured by putting in Romanian what we've done is we've given credit to the origin of where the authors are and much like a lot of cocktails in history the origins can be mixed and confused in whoever comes up with the last known awesome history it's the right one that's us Romanian Zorro shot directly from Romania I'm sure they do these everyone if they don't that should now not that bad I I was not afraid there's been shots have been afraid of flatliners and stuff where there's been a lot of Tabasco come on Tabasco on pickle through psych it I can totally do that I probably do too many of them because my son takes a little warmer get drunk on pickle juice we're getting drunk on pickle juice here at every day George calm TV yeah so there you go go home make one you must have pickles what's your pickle question of the day pickle type do you like the best all its peers do you like Spears beagle pickles if we made some that are like those are sweet and sour pickles you shall get from a deli oh that was really sad our website you can find them in that you score yeah I like those but only one cuz he is gonna burn a hole in or something anyway we drag that on teaching hot drink