how to make pavlova hello and welcome to videojug pavlova is a classic meringue dessert delicious with a glass of chilled white wine on a long summer's evening chef Alison may showed us how to make the perfect paddle over there's a recap of all the ingredients at the end of the film step 1 preheat the oven before you begin pre-heat your oven to 170 degrees C that's 325 degrees Fahrenheit or gas mark three step to beat meringue the meringue is made with three egg whites and 175 grams of sugar whisk the egg whites until they're stiff then beat in half the sugar continue beating while you have the remaining sugar with one teaspoon of corn flour and 1 teaspoon of white wine vinegar the meringue should be glossy and stiff step 3 bake take a flat baking sheet and cover it with baking parchment spread the meringue in a circle approximately 25 centimeters in diameter with a slight dip in the middle fake the meringue in the oven for 30 to 40 minutes until it's slightly golden step 4 cream and fruit after leaving the meringue to cool in the oven remove the paper and put it on a serving dish fill the central hollow with whipped cream and top with plenty of fruit summer papal over with raspberries and blueberries done