hello my name is Alex ago trip from with the sole restaurant you know I'm going to show you how to make a fail-safe method of poaching truffle eggs which will never ever break in the boiling water for that I need obviously an egg some chopped ruffle truffle oil salt pepper and most importantly cling film so the first thing to do is to cut little pieces of cling film you need a white runner queen cling film in the little one I can a little bit of oil little bit of truffle oil salt pepper chopped truffle and of your sleep an egg and now I'm going to just close this little basket of cling female egg so I make sure there is no hair inside tight and then I twist it a little bit like that until it's nice and tight and then with other pieces of pink film I just close it now I've got my little pockets of egg with truffle salt pepper inside and you just need to go into boiling water so because it's in the cling film this egg is going to take four minutes to cook exactly four minutes to be perfectly cooked and running inside here I am perfectly shaped poached eggs with truffle and I will have never been able to do an egg like that without these techniques looks unreal