alright so the red eye julep it's my take on the classic mint julep I'm gonna fill it up when you want to measure out your mints real simple it's all about answers and kilograms and all that good stuff you want to just loosely package so you could kind of get the beliefs in the top of the glass add a quarter ounce of simple syrup and muddle it on down nice and easy so get them into their I give it a little beating added quarter ounce of simple syrup now two ounces of gold Booker's I'm going to top that up with the rest of our crushed ice and we can do a little drinking you're gonna churn it so he needs a bar spoon sugars in there giving a little bit of sweetness and for a little more sweetness bit of marasca it's awesome like earthy kind of maraschino liqueur it was the original so I stand by half an ounce of this product here I'll get back in there turn some more then you get the rest of your ice in there I like crushed ice for a julep it's nice and classy all right man my evil creation here is pretty well mixed it's time for the finishing touch garnish it's going to lecia all those herbal essences on you when you come in for a cipro the red-eyed julep sake wow that is definitely tasty