good day my name is Martin Vega and I will today show you how to correctly pour a German wheat beer in one of those all neat beer glasses one of the most important requisite is that the glasses ice-cold and I have put here photo of the glasses today is called and in Singapore you can easily see that they're colder because there's a layer of from the water on the surface of the glass this is very important because otherwise you would not get the proper beer head on to the beer after hemming called the beer into the glass but now let's look at how such a beer sport we haggled opens bottle takes one glass and she holds it or the knee in the wrong way this is much too horizontal she paused appear very very slow and this is not quick as you can see no beer had develops from and the gentleman in the background on the red shirt he already gets nervous because in season spirit our Tiger girl tries to hit me secondly accordin and he takes any one and now you see something quick turn the bottle around the bottle neck must be under the surface of the bien auditoriums buildings and you'll slowly pull it out and then shake the beer in order to be served in yeast at the bottom and for the yeast inside the here which is on the Gauss distance and see how my spear had developed beautiful just beautiful we go let's follow in the meantime and now he's finishing with a beer she finds it funny very cool ok dissolving the yeast shake shake a check and pour him and can you see the nice spearhead that develops well this is a delicious beer a pure be ahead and it's cold and it's really good here now the three bottles away and we are done very nice so this is how you should do a German weeks beer for when you have a very cold glass and a very cold beer this is simply delicious my name is Martin Riga and I've just walked you through whoring of German wheat beer into German wheat vehicles goodbye