Darwyn erielle in the kitchen keeping it real today with homemade almond milk I'm gonna show you guys how to get the real stuff because I'm sure you've been kept up at night wondering where is the udder on an almond I'm here to show you let's start so now we're gonna strain this puppy off okay you guys saw I have my little cheesecloth in my non-attractive funnel one of these days I want to get an attractive funnel ooh look at that milk that's the utter now that we've gotten enough I'm gonna take my mom and daughter with cheesecloth almond daughter and I'm gonna squeeze oh yeah now the reason that I do it with the funnel it so that it'll catch anything that comes from the side but the shape of the cheesecloth that I have will make all the milk come down straight straight and narrow I should mention to almond milk is highly perishable all good food should be I mean think about it right you want your food if it's fresh and it's alive then it's gonna die if you don't consume it this is what's left the almond meal bake it off or if you have a dehydrator at your lowest setting in your oven and you can totally store it in an airtight container either in your pantry or your fridge and use it to make all kinds of things where you'd use bread crumbs you could bake your fish fry your fish put a little bread crumb coating if you're doing the gluten-free dairy-free meatballs you definitely want to check that episode I do sing Billy Joel you want to click that link and then all parts of everything you're using are totally consumed I love it okay you guys are almond milk is ready for a trial you might be wondering why is she wearing a denim jacket well you'll soon find out on the milk basic blank canvas base anything can be added to it I highly recommend strawberry and dates if you're going on the sweet side if you're doing spicy I would do ginger and turmeric swoon but right now we're just gonna do basic 101 almond milk bottoms up mmm it's rad it's right it's ridiculously milky I want almond milk anybody who gets that reference a thousand points in my book you guys know what to do subscribe like noob is every Wednesday ciao