all right welcome again to my kitchen it is Sunday morning and I am going to be making sawfish and butterbean Sieber simple and if you want to see how I do this you gotta suits me and read my work and my style let's talk about our ingredients I have in here sweet pepper I have the green one and the red one I'm up some chump on the engineer as well you also going to need a scotch bonnet pepper I have ketchup some sawfish right and song I have my black pepper I'm not pull any song any because of forces on fish I'm going to add my garlic and of course how you gonna make some fish and becoming with a butter bean so I have this here I also have a pot that is boiling already and I'm going to go ahead and I'm just gonna put my sawfish in and I'm gonna let that come to a boil like a boil and that two times store that water off each time I put fresh water in there so I will see you back when I saw you guys now I'm going to get ready to fry up my butt to be nice all fish don't forget that solvation boilie tool time throw that one and I'll put French 101 and so we're going to go to the next step the first thing I'm going to do here make sure if fire is on low heat put the iron in the path and then you can see you and got right there is holly on green kappa rekt applause we're going to put my clutch one central air then you go ahead and you add your sawfish in my fire is on medium heat add a little bit of vinegar in here go ahead a half a teaspoon of garlic so i'm going to add my butter beans 1/8 of a cup of ketchup now that you don't have to put ketchup in yours but this is my kitchen and I could put ketchup in my kitchen so the next thing I'm going to do is add some black pepper let 1/2 a teaspoon of black pepper you want to put more you could put it through and put a red crushed pepper you to put it as well alright so I'm going to let this come together for about 5 to 7 minutes and then this should be finished so I'll see you back when it's all that's what he have it is all done what I'm going to do for you guys I'm going to put it on a plate and I'm going to let you see what it what the finishing looks like okay sighs I'm all done minutes but I've been unselfish and I'm going to eat it up with some fried plantains green plantains okay so don't forget guys to Like and subscribe and as always from My Kitchen to your kitchen and joy fine Miyoshi as I'm going to let this cook for a good 30 minutes on medium heat pumyra top knives that make it simmer on its own simmer attack will eat so see you biosphere there are many dishes and with your foundation full coverage you don't like yeah and last but not least the last thing I tend to go for in my makeup collection is this palette right here let me show you what this baby look like it has a whole bunch of concealers I believe it's ten dollars for this palette