you lay them on his back and then just cut the neck up the back the right down the middle right down the middle of his bone there and on till you don't hit no more then you go on the other side of it and take it down through the movies here's the wishbone take that say now you go to the rib cage edges right along the rib cage get up here you want to you want to save all the skin you want to put any holes in the skin because then it doesn't look as pretty after you sew it up we get this one down that far same thing is follow the ribcage down are you cutting through the wing you can't you can't plus you just keep going it's so simple ok let's have done now we get the other half ever go through the wing stick sit there's a bag of bones now next thing we do is take the wings off take the link tips cut them off and they go in the super the broth now we'll play the meat out of the rest of the week is turning inside out cut around the bone plate tell you got you gone to the bone all the way around that the top as soon as there is no more meat hanging on to the bone now you just pull them in sit up thank you just get down below the knuckle once you get below the knuckle make sure you get all the meat free from the phone once it's all free foam inside up now the only balls they have left are the drumsticks so take the knife right on top go right down follow the drumstick bone and this way well with the thigh bone and you gotta find a flail ear your knuckle here you just pull it around it gets kind of thick let's get around it and i usually get this bag bowling on and just hang on to this unless you guess I'm gonna hang on to and once you get around the knuckle just lay out the more get down that part and that's far off we're super stock same thing we just follow the drumstick bölüm in the thigh bone I like to get the thigh bone out first so I got somethin hang on to you just fall are you feel the bone once you get past enough oh there you are boneless okay take a break phones and I said again now we're going to get rid of these pesty pin bones and the drumstick so you can take pliers I like to use channel locks because it's easier I've i scrapped by Scripps they just you can feel them in there there's usually about 10 on each side when you feel them and you just call them up and get your lock them in there with your fingers so above your pliers you just pull them all once you get going you'll find that this is probably takes longer than it does to lay them off to pull these out but it's worth it now chicken they don't have these salty you have been done already that one's clean they just feel around see if there's any laughs dinner nope that's it now what I like to do this stuff oh so lay them out like this here fold and white beat tabs down i seasoned it up good on the inside and I'll put stuffing on this side here and just flip this over the top of that one get your stuffing inside and then this I take a needle and thread and you can take those pins you know that you can this stitch and leave the pins in but it looks a lot neater if you just take a needle and thread and just stitch them up all the way around then put your whiner yeah I kite string star string you just saw them up down a middle nice and neat in you'll be very impressive impress your friends hey you