hi and welcome to episode number 458 with watts for child comm mushroom jerky is a bright tasty snack and works brilliantly chopped and sprinkled over salads and soups with the exception of the drying time mushroom jerky is quick and really simple to make to start combine the worcester sauce light soy sauce maple syrup cider vinegar chili powder and smoked paprika in a jug and stir these until well combined you will need large brown mushrooms or porcini mushrooms as they have a well-defined robust flavor cut the mushrooms into slices 12 millimeters or 1/2 an inch thick plus the mushroom sauce is in a large nonreactive pen and pour the marinade mixture over the mushrooms use a basting brush to pick up the marinade from the pen and brush this over any spots you may have missed cut with a pen with cling wrap and place this in your refrigerator overnight the following day transfer the mushroom slices to a rack in another pen set the temperature of your oven to 50 Celsius or 122 Fahrenheit and place the tray in the oven leave the oven door slightly open it will take around 10 hours for the mushrooms to dry you want them to be pliable and chewy not bone-dry and there we have it a tasty chewy wonderful batch of mushroom jerky thanks for joining us today please subscribe to our Channel and we'll see you again tomorrow