hi guys I'm some gong-gong guest welcome to Asian at home and today I'm going to show you how to make patty sticky rice to serve or make a lot of a delicious Thai food such as Tom Thumb the papaya salad or the love the mister Mitch salad or making delicious Thai mango sticky rice teachers you need to know how to make this a basic sticky rice from Thailand so let's get started you will need only one ingredient oh hi sticky rice that's all you need you can find this Thai sticky rice or a Thai sweet rice at your local Asian grocery stores or online there are two different types of sticky rice or sweet price out there in the market one is sure to play in sticky or sweet rice you know mochi right mochi is made out of this short grain sticky rice but the other one is of course the one we are going to cook today the Thai sticky or sweet rice it's more longer brain and also has this soft fragrance like how the chessmen rice has a fragrance this is sticky rice I think maybe same roots or some things have very similar unique fragrance into it what I was doing I forgot what I was saying what I want to say well I was saying something both types of sticky rice actually will work this is cooking my hood so if you cannot find this Thai sticky rice go ahead and use the regular short grain sticky sweet rice our skin is first you need to wash your rice gently rinse the rice about three to five times or until you don't see any cloudy or milky water now fill up cold water up to about one inch high from the rice now the rice and the water you know what I mean the rice the water water supposed to be like one inch higher from where the rice is a night am i explaining right I you got it right I think you got it soak the rice in cold water for overnight or in a warm water at least to two hours when your rice is all soft and ready to go then get your steamer out um I'm not gonna eat this today by the way this is actually Thai traditional steamer which is you can buy easily from online today I'm just going to use my regular bamboo steamer because that's my favorite steamer so you can use any simha whatever you have in your kitchen place of large cheesecloth on top of the steamer then place it rain the salt the sticky rice gently spread out the rice and cover the rice with all corners of cheesecloth cover with a lid now bring the steamer to a wok with boiling water let it steam about twenty minutes or until your rice is fully cooked hotbed is about add steaming sticky rice is just that's it you can use whatever steamer you have in Europe in your refrigerator in your kitchen only one thing you need to realize when you cook rice at this method which is just steaming without any extra water they tend to really quickly and easily dry out their surface we like it right so quick edges an edge they touch the air so make sure you transfer to airtight container or airtight ziplock bag or plastic pack something like that or if you have a discipline see it hi sticky rice serving thingies and go ahead and use that I don't have it I'm sorry all right guys now enjoy your sticky rice with many of my Thai recipe sky already have Thai basil LARP sometime is coming mango sticky rice is coming so wait for that too but please enjoy meanwhile with delicious other Thai recipes with this Thai sticky rice I hope you enjoyed and if you like my tie sticky rice recipe please give me a thumbs up and subscribe my channel for more inspirations and idea of Asian home cooking thank you so much for watching me today and remember you can always cook Asian food at your house making easy and fun i'm sonia longest and this is Asian at home and I will see you next time bye