tiger prawn recipe in sea food now drop oil after putting oil similarly butter garlic more garlic can be added Japanese are more fond of garlic now we are going to start cooking take up place the tiger prawn going to jell with shell slightly jumbo apply garlic apply top of it after that salt slightly apply by seeing,you feel like eating slightly press it both the sides to the level of cooking Put up with Freddy again and again it is also called jumbo prawn it will be bigger this is radha inn restaurant in chennai mostly foreigners will more like to have this should cook well because of the shell it will take little bit of time still 3 minutes since the tava got heated well you can make it using dosa pan in home slightly add butter here we will put sauce specially it is ok even it is not available slightly grill salt we will do it to cook even top of shell Put up with Freddy again even now we are going to fire top shell got cooked well slightly apply fire fully got cooked look like tempt you to eat add garlic special sause garlic mayonnaise slightly apply on top in this mayonnaise sauce add garlic and mix
well after then along with our special sauce in barbecue style soya flavor slightly heat its sweat soya, little sweat slightly apply it after applied the taste will differ garlic mayonnaise and this combines will give a different nice taste this is won't be available anywhere else one that is situated in chennai is radha inn restaurant, there only you will
get it it won't be available anywhere else the viewers who are seeing this please understand whichever sauce we are using specially made sauce if you want to do it in your home just grill it and put in minus. minus will be available any where it is finished fully got cooked lets serve in plate thank you for watching