I'm not profess a perpetual Jeff sometimes I stop bread slop my name is Maegan batoon I'm not a professional chef but it's lunchtime and your girl's got to eat I'm going to make something that I eat all the time for dinner and lunch and it's really simple no I've been doing a lot of pasta base dishes and I'm not stopping today I'm going to be making angel hair alla vodka it is not pasta instead of normal pasta noodles we're going to be using tofu shirataki this is a noodle substitute it's 10 calories in 3 carbs does that matter to you not sure I've tried a plethora of different noodle substitutes I don't know I use quotations there noodle substitutes I've tried so many and this is my favorite brand so to prep these noodles cut it open and we're going to drain them the reason why I want to do this is because it smells bad most like unshelled oysters and belly button lint put together so rinse and drain make sure to get all the gross snips away and then for great measure and also because the instructions tell us to we're going to boil it for about five minutes while that's cooling we're going to take our protein Michael is a protein for any pasta is always shrimp slowly I see cardboard I got this frozen shrimp from Whole Foods and the easiest way that I figured out it is to thaw is to fill a both water drop seven frozen shrimp inside the bowl let that sit for about five minutes we're almost done here one of my favorite things is finishing anything finishing a book finishing makeup finishing a bag of frozen shrimp it feels good to not waste things and then I'm getting my money's worth now we have to wait just a little bit for things to happen while we wait let me know in the comments what you want me to cook I have been doing healthy recipes and I think I'm going to stick alongside that so either leave a comment on a healthy recipe you want me to make or something really terrible for you and I'll do my best to make it healthy your girl like the challenge what's going to do some boil for a bit drain them again and I think there are one continuous noodle make some kitchen shoes and chop them up until they're bite-sized Bowl everything is bite sizable if your mouth is big enough that's about right to chop the amount it takes to eat most of my meals next take your shrimp once it's mushy enough great appetizing attitude start taking your shrimp peeling it apart so that when we cook it the shells not in the way we don't need any more obstacles hunger is already enough honestly I think I may have found a new skill that I'm really good at it's just peeling shrimp off in one fell swoop I didn't know I was so good at this is this not the easiest thing you've done I mean I guess watching is pretty simple doing it it's just as simple next need to get a pan we're going to start cooking our shrimp this is the part where you would usually put a little bit of olive oil spray or coconut oil or whatever you want to get in I'm going to use the same pan that I use for breakfast because I'm a dirty little boy who's advised by shrimp in a pan while the shrimp is turning pink you want to get this particular saw there's a lot of pasta sauces out there this I think may be the best one Scarpetta Tuscan vodka way better than any marinara sauce any alfredo sauce this is the one flip the shrimp so gets pink on both sides I like to use my hands because it's more artisan that way it's not handcrafted but this hand foot I don't know can I feel charged more now that the shrimp is almost fully pink on both sides throw in some of this sauce I'm going to turn myself down to low so this doesn't burn and evaporate should I use the rest of this it's going to be expired nah I'll save it I'll make one more thing before it's fully expired and I die trust me it'd be a good way to go that's how good this stuff is once it's warmed up grab Z drinks noodles throw in the pot and mix it all together while we're at it I'm just going to add in onion and garlic granules and some fresh black pepper let's just add in some cheese to once upon a time this was supposed to be healthy i'ma let the cheese melt and in the meantime I'm grabbing more basil once the cheese is melted toss it again as bagel transfer it into a bowl I like to put the noodles in first and then atop the shrimp because presentation take a napkin even if it's for yourself you need to make it will values from a restaurant take a napkin and clean up all the remnants that are not part of the dish and I know you're asking yourself I wonder if she does this every time she eat the answer but of course I do you gotta treat yourself how you want to be treated you don't want something messy coming to your table don't make something messy to put on your table lastly top it off with a little garnish of basil and you're talking is this not the cutest thing you've ever seen and there you have it this is your no pasta shrimp alla vodka my name is Meghan Mattoon and if you do decide to try this at home best of luck but I already know how this tastes amazing cheers to one of the easiest and most delicious dishes I've ever made up honestly better than pasta can I change every time