ingredients:eggs、salt、pepper、shredded parmesan cheese (⅓cup)、crumbled bacon (⅓cup)、chives (¼cup)
instructions:
0: Preheat oven to 450°F/230°C.
1: Separate the eggs: egg whites in one bowl and egg yolks each into their own bowls.
2: Using an electric mixer or whisk, mix the egg whites until thick and fluffy.
3: Salt and pepper to taste. Fold in bacon, parmesan cheese, and chives. Do not overfold.
4: Scoop onto baking tray and make an indent in the middle using the back of a spoon.
5: Bake for 5-8 minutes or until egg whites start to brown.
6: Place the egg yolks into center of the egg whites. Bake for 3 more minutes.
7: Enjoy!