hello everyone welcome to my channel in this video I'll be showing you how to make my recent --which right this is so good you're gonna absolutely love it so let me take you over the ingredients so we can get started okay there are speeds gonna be in the description box so here we have three to four kinds of flour different we have sugar active dry yeast milk just a little bit of warm water at room temperature butter and here I have what we advise both okay the first step to do is just put the oats in your mixer bowl along with the room temperature milk and you want to let the oats soak soak in here and for I'd say 20 to 30 minutes in the mixer just don't bother even touching it just leave it in the mixer don't do anything with it 20 minutes then we're gonna continue okay guys meanwhile our oats are soaking hey I've got just a little bit of warm water there our speed is also in the description box as said and we got some sugar and active dry yeast just gonna put them all together um so the East activates stir it up like that and leave it alone okay guys I also forgot to mention that there's salt in here in the dry mixture which is basically all the kinds of flour and now that the oats have soaked all the milk now it looks like a paste like a very sticky dough because it's soaked all and every single bit of milk and here we've got our activated yeast and water mixture and our room temperature butter no others left to do is just add in the dry mixture in here with the oats and that wrote our catcher in milk okay guys now we're just gonna and the dry mixture to the olds and the milk it's uh my mixer just like that and let it mix for about one minute both feet okay guys after the mixing the kinds of flour with the oats in the milk for one minute I'm just gonna dump it to my yeast mixture the proofing knees let's go man and that it makes for also one minute okay guys here's our River after looking for about two and a half hours the Holden sizes you can see now I'm just gonna form it and shape it and we're gonna make it so let's get this dough out of here so we can work with it okay know that our bread has tools I'm just gonna take some flour on our surface I get the dough out of the bowl as you can see it's very soft it's very good Josette you just gotta lay into four pieces four sections yes if you can format you can rope them or like form them into balls or stuff I'm just gonna form them into like this we're just gonna flatten it like that here fold one side in then the other side end and the book those thighs and we have this shape like that that's what we're gonna need it to be like for this recipe and do it again just flatten it like this you're the first guy ten seconds nine ten third that is basically how you want to do it making them are just left one and the shape I showed you and the others are main towns we've got our sheet pan lined with parchment paper they're put in some flour on the sheet pan just like that good all of our dough pieces moments and now the fun part comes like scoring and adding different toppings I'm gonna still court the first one you're gonna need the sharp knife I'm just gonna throw it into an X or a cross first one and that's how you score across now you don't want to go too deep and just like that the first one second one I'm just gonna do a couple slides this one here I think I'll do like this and the final one let me think okay I'll do it like that strengthes defense claims and I'm just gonna head in some egg whites or an egg wash sorry but here I've got some sesame seeds and oats and stuff to play on top of it and I'm gonna crush the egg wash them top each one of these like that that's gonna make it very shiny this gosh that some sesame seeds and plants I'm talking English you can also push flour if you don't have any of these it's not this vehicle and now we're going to let it go for about 30 minutes again then we're going to make it you you