(rock music) ♫ Gonna smoke me a fatty brisket ♫ I got my barbecue shoes on ♫
- [Voiceover] Welcome to bbqpitboys.com. To make this Kansas City Barbecue Sauce, you're gonna need some ketchup. (easygoing guitar music)
Here, we've got some molasses. You're gonna need a onion, chopped. Here, we've got some brown mustard. Here, we've got some hot sauce. You're gonna need a can of Cola and some garlic powder. You're gonna need some dark corn syrup. You're gonna need dome
apple cider vinegar. Here, we've got some tomato paste. You're gonna need some chicken broth and some cookin' oil. Now, let's put this sauce together. You're gonna need a tablespoon
of cookin' oil here, because what we wanna do
is cook down these onions, just a little bit. Now, Kansas City Barbecue
Sauce is a sticky, sweet, tangy, tomato-style sauce, and it's real good if you
like them sticky ribs. These onions have been cooked down. And now, let's add these ingredients. We're gonna use four cups chicken broth. Gonna use about 12 ounces of Cola, and here we're gonna use about one cup of cider vinegar. And here, we're gonna use
one cup of dark corn syrup, one cup of molasses. You're gonna need about
a 1/2 a cup of ketchup, one 1/2 cup of tomato paste. Here, we're adding about a 1/2 a teaspoon of garlic powder, and here we've got some brown mustard, about two to three tablespoons. And you finish it off with
your favorite hot sauce. Get it as hot as you want. Give it a good mix. And it's gonna take about
an hour to cook down and get real thick, 'cause we're talkin' thick, tangy, and sticky. Go good on those ribs. So, the next time you're
lookin' for a recipe for your barbecue, you check out the bbqpitboys.com. (crow squawking)