you hi this is chef Dave bishop a chef to you welcome to my kitchen you know what time it is it's taco time at our house ujala tacos they come running we now make tacos at the church they come running other favorite meals are like I don't know too many people that don't like a good taco today I'm going to show you how to make the top of meat and then show you a few items that go well with tacos later around on the videos we might talk about some quesadillas using the same kind of meat we're using fresh ground beef and some spices and herbs instead of using a little package you can do it yourself let's take a look at our ingredients get started Logan II today is one pound of ground beef this is a t20 I've got one tablespoon of chili powder 1 teaspoon of cumin half teaspoon of salt quarter teaspoon of black pepper and 1 tablespoon of flour 1 cup of water that's all we need for the meat you see a little bit on the other side we talk about this later these are all the goodies that go along with it let's head of the stove and get started let's add a ground beef to our saute pan Brown it's like your Brown any ground beef don't go too high where it splatters good ground it there was a drink fed on ground beef has been Brown I took the fat off had almost a half a cup our next step is we're going to add all the herbs on to here we want to stir the herbs up really well in this is very important that's what gives you a good type of meat flavor the herbs get into the beef itself if we would have just throw everything in there one time and take it off after a couple minutes we wouldn't have the flavor we're looking for about a minute a soul you want to stir that in now we'll take that tablespoon of flour stir that in well I'm stirring this up real good I tell you a story several years ago we had two teenage boys win church over for us our camp out in the backyard and we cooked five pounds of taco meat I understand on ahead eight voice and they ate five pounds of top of me they loved those tacos now do the math that's all about 10 ounces of meat per person kind of a combination king of a starvin Marvin in a Tasmanian devil boy they total and stock was up um you really enjoyed this is good flavor no we do it slowly pour water in get the moisture back into the meat you want to stir this to our Hall liquid his eggs orb back into the meat and then we'll go ahead and make us some tacos I took our taco meat off all the moisture has been pulled into the meat looks really good ready to make our tacos out of it some dimension to you when you taste this if you want a little bit habanero chili powder to it it's your temperature you want this is a good basic then you go from there a little bit to harder if you like let's take a look at a softshell taco I've already made a softshell taco here with refried beans taco meat cheese lettuce tomatoes a little bit of homemade Papa County sauce usually at our house we do a build your own we don't make them ahead of time I just show that to you let's take a look over here at a taco bowl taco boom kind of like a taco bell grande at taco bell a little bit of refried beans yeah we do this as a bill drawn in our house work of course a log taco meat a little bit of jalapeno cheese sauce we're with top of that I'm going to take some diced tomatoes fresh lettuce you hungry yet fresh cilantro couple jalapenos more cheese cheese always been in taco I'm putting a little bit of homemade double County sauce right here at the top a beautiful taco bowl here you have hard shells sky's the limit oh how you like it usually let the family bill it yourself remember just make this taco meat this freezes well if you got the time to do two or three pounds in and brown off chill it put in the freezer when you come home while you got to his microwave it and put your ingredients together you got tacos real quick it's Taco Time I'm headed to the table for my taco bowl may God bless