hi today I'll show you how to be sweet and sad voila because is this one of the tasty and yummy yummy guys talk to that whatever recipe I prepared I see that he's from a family tradition oh yeah have to be make it once or twice completely experimenting on that then yeah ready to go you guys because I don't like this you know just make my own things and completely selfish I always ride with me and well I get it I get the coverage for my sister and me the comment from her parents I get all the comments try to make it more better it's better if it's not so good I love it very good I try to make it more good this is how I bring you all the all my happy dishes and all that is to you so these eyes always heal carefully and make it kept me the same way I do you can please give me some eyes in the morning so now we will start out today Wow all you need are two guys here I have in powder a pinch - 2 to 3 pinch recording to your - 2 to 3 pinch off in powder 1 or 2 pinch of turmeric powder dhaniya powder that's coriander powder it's a full teaspoon if this book are a free complete level teaspoon salt according to your taste then he rahat Zira that's half a teaspoon and use in here all right Kashmiri chilli powder it doesn't give much of chili taste it gives the color more modern facilities the red color in packs with the all the ingredients and pure lovely red color so I've been using Kashmiri red you can use any chili but see that is according to your taste then your have this is these are this mustard and this is matey he's a powder so we need seeds powder so guys this is optional if you don't have and house it right but and this just happens and the mustard seed powder just appears as it has a pretty place which is increasing the return difficulty become bigger so this is optional but you have to have this pins which I wanted but then I have supposed to trees approximately half a teaspoon mustard cheese then again I have he that is a as perdida this is for the tempering life as putida and heat plus oil is for temporary debris I'm using mustard oil this will is this the best only mustard oil you can make it in other oil but I prefer mustard oil the worst then I had gosh been finely chopped there's approximately one or one and a half cup of go ah this should be a bit soft so it tastes much better then I have some ground part of the cup of lemon juice or a half large lemon juice you can increase or decrease according to your taste now we will start with the preparations take a bow and all the guy dry ingredients always people want they do it's a habit in people they take the foods I'm going to take the power then the other spices it should become wrong because the spices won't blend properly first blend all the spices together then I'll be mixing all the spices as you can see all the spices have been then did well we'll be taking the guar wider then we will mix all the guavas with the spices see then all the pieces are properly marinated I mean you got together with the thing then we will add a lemon juice this lemon juice is according to your taste you can add or decrease left over you and now we will leave this for marination for approximately two - I mean sorry guys 25 minutes 15 25 minutes we were they adding sugar according to taste Oh 20 minutes we have a nicely marinated now we will take the mustard oil that's something approximately here so much oil ethic power the powers of the picker so we'll be adding this into the pan now will be adding mustard oil and we will wait till it fuse till it gives one kind of aroma and start fuming so guys once it starts moving nicely we will switch off the oil and bring it to room temperature by doing this we will lose the bitterness bitter case from the oil and it will be it will give you a nice aroma also now will bear it to come to the room temperature so guys once the temperature comes to the heat we want disperse better the mustard seeds I pitched on through you can recharge the switch on the surf layer and bring it to the temperature where the mustards we get splatter and just check it out so guys once we got we get the temperature so that our Sid gets better we will put the mustard and close as it this better beware and gets picked up and spoil the whole environment mushy the whole environment then we will wait for some time that all the seeds gets suckered after we will open the vessel and add the marinated gouache guys then when the here are the pipe is are done bed if you find housing life you can add according to your case so guys want to see our guava have become sauce nice sauce this the right time baby we'll be adding sugar in it sugar is according to your taste guys add sugar and mix well so guys after the sugar bears I need a nice thorough aroma of a sturdy done that she so as I showed you in the starting at kept separately now that I will be adding that into the dish for the intensifies aroma of the green Ohama now that's Farida mix well Oh for one one minute and just one or two minutes and this switch off the store and yes it put the whole pickle in the glass bottle and see that the oil stands above two inches or one inches above the guapi so yeah we have done with the yummy yummy sweet and sour pickle all we gotta do is pour into a bottle and refrigerate it for well over sells life and he think the oil is in bit large quantity as it contains mustard oil is very good for his to and much it all has a lot of benefit in it so guys you guys don't forget to like and subscribe my video