what's the best way to thaw your steaks and roast from the freezer i'm chef michael olier with the certified angus beef brand i've got a few tips for you when thawing beef from the freezer make sure you do it in the refrigerator that is ideal so you pull your steak or roast set it right in the refrigerator in something like this casserole pan you want to go a little bit quicker set it in a water bath and it'll take on the water temperature a lot quicker than it will the air please avoid just setting the steak or roast on the counter top at room temperature it's just not safe and whatever you do don't put it in the microwave it just won't be a great eating experience by following these simple tips you're going to have a great eating experience with your family until next time i'm chef michael with certified angus beef