my name is Tatiana cassavetes key in this video I'm going to touch upon the question of choosing the right direction for cutting the fabric in order to get seams of high quality when stitching pieces together and now I have prepared these strips one pair of strips is cut in the widthwise direction which means the edge will run a top and I'm going to stitch the strip's together alongside the cutting line the other pair of strips is cut precisely lengthwise which means the edge will run alongside the seam I'm going to show you so you know what this scene looks like we're stitching the fabric strips together using a 0.5 inch seam allowance this seam can be pulled a little tighter also Poulin is difficult when sewing corset garments sometimes shade seams need to be used that is why this time I'm not going to pull look you can already see that the machine has eased in a little fullness you would think the fabric could be tightened and pressed open but even the exact spot where I've tried to pull looks rippled now I'm going to stitch out the pieces that I have caught in the Lance wise direction see what happens now the same thing as before the machine is in a little fullness but it can be pooled and spread out in any case the fullness is clearly noticeable was the naked eye I'm going to press two samples open and you will see what turns out of it let me do it right in front of your eyes to maintain the experimental integrity by all scientific rules at first I'm pressing them open from one side and then from the other now I lay out the fabric strips and press each open individually no matter how much I try the fabric and seam allowance stay rippled besides the seam is not perfect even on the spot where I've tried to pull in the first place I will press open the other two strips straightaway look how much better the scene is can you see in our alternative version the scene appear is much more even it looks neat and smooth there is only one conclusion almost 90% of modern fabrics was blended and synthetic fiber should be cut what's wise you will learn in pasta Tiana Kozyrev it's key remember to subscribe to my channel and the news feed of my website corset Academy dotnet you