they knew about Sardis how clean will you be chicken food chicken chicken Bob no no we just open our door swifty enterprise again once a a happy and prosperous new year yeah 2080 can you believe 2017 felt like it was just yesterday actually was so beautifully said happy new year for you and yours give tons again for all the software or 2070 because everyone who made their Christmas cape and sent me their comments and told me how great it was I'm truly humbled by this I'm happy that everyone enjoyed me a Christmas keep you no mercy so people everybody all the other subscribers and viewers alike because I said we're not yet a subscriber I hope I will make that video one day that sparked your interest and you join the family Widow further delay I wanna take you right into preparing my journey can how many kind words so far you sure you're alright so gonna start off with about a cup off or how many corn and as you can see this is quite affordable $0.99 we're just gonna watch to remove that excess starch realize how cold that looks want to wash that until the water is clear all right so you notice the waters a bit Cyrano c-booth to go one two three I'm gonna start off by boiling this in three cups of water all right and you want to use cold water at the start so we start off on a medium to high heat I'm gonna put a cinnamon stick right in there one teaspoon upside and pour a cup of sugar I'll put all of this at once so that the corn gets that flavor from the get-go because a team with hominy corn if you don't season it from the start you won't have any flavor no matter how much you put in after it has been cooked you want to leave is to cook on medium for about an hour and a half to two hours afterwards I'll show you what it looks like so for the second step in making this how many corn part gonna add to my blender put a half cups of water teaspoon of nutmeg teaspoon of cinnamon powder quarter cup of flour we're just gonna blend that out all right so we're good to go now just want it to blend over the floor and all the spices so that we get the flavor in this earth and this is gonna be used to thicken or porridge so near goes our timer see if you know how thick that is right I remove our cinnamon stick and I added two more cups of water to the amount that I put in the beginning with 5 cups of water total we're gonna check it for point is ready and that's what you want to see you want to see much like that do you know it's ready been cooking for two hours but the best way to have your corn cook quicker this is so is overnight but I'm going with that liquid or just stir that it gonna go edit some coconut cream and I'm going to use a bowl 30 grams or less and this will change the entire flavor while this melts the floor is being cooked and then the porridge will get thicker let that sit for about 5 to 10 minutes not that coconut cream all when I add vanilla to that one accorded some rose water in that aster get that mix right in no we're gonna Street with our fondant smooth so put in a quarter cup of milk and look as the colic changes instantaneously look at that how creamy it is just want this to boil on medium to low heat for about 10 more minutes and allow it see what you have to ensure that during this 10 minutes while your floor is in and it's taking its time to take you have to constantly stir because they want to prevent it from burning and keep it on very medium to low heat so this is ready to go and the more it gets cool the thicker it will become right so we're just gonna turn our heat off show you what it looks like and there you have it how to prepare how many corn porridge here on Morenstein cooking it once again thank you very much for watching and to get that subscribe button for more amazing videos like these until next time see if Java Party raffle I'm going mirapanis Serafina finita no it's good enough for me Peter said that's why I always get me to the kitchen yeah yeah yeah