this is Jocelyn tell Addams and today I'm going to be sharing my momma 7-up pound cake from my brand new cookbook grandbaby cakes this is actually the first cake that I ever learned to bake so it's really special to me and I'm hoping to pass it on to you so today all you have to do to get started is you pre-heat your oven to 350 n-- and you have to grease a 10-inch bundt pan let's get started so I've already added just finished creaming my butter sugar and salt and it's nice and fluffy just like we want it and next I'm going to be adding in five large eggs that are at room temperature one at a time also make sure that you scrape down the bowl as necessary so I'll just finish adding in all of my eggs and next I'm going to turn my mixer to its lowest speed and I'm going to slowly add in my flour in to benefit and during this process you want to make sure that you do not go Ruby so as soon as the flour is incorporated stop so the flour has been incorporated next I'm going to add in the major ingredient the 7up and I'm also going to pour in my lemon extract once this is incorporated it's ready to go in the oven so my batter is complete and I'm just going to add it to my greased 10-inch bundt pan make sure it's kind of even and once you're done with this this is going to go in the oven for about 75 to 85 minutes and then we will have a cake ice the cake has been out of the oven for about 20 minutes now and it's cooling and it's perfect as you can see and I'm just gonna add the final touch which is deglaze and so this is confectioner sugar some 7up and the lemon extract and I'm just gonna mix this together until it's smooth and then I'm just going to drizzle this on top of the cake so here I am drizzling on our final glaze and this is the wonderful mama 7up pancake which can be found in the new grandbaby case cookbook which is out now I really appreciated so much he following along with me as I make this cake which was the first cake I learned hope you enjoy it you